Crispy Onion Blossoms with Tangy Dipping Sauce
Crispy Onion Blossoms with Tangy Dipping Sauce Ingredients For the Onion Blossoms: Onions: 4 medium-sized Flour: 250 g (1 3/4 cups) Eggs: 3 Milk: 100 ml (1/2 cup) Chili Pepper: 1/2 teaspoon (adjust to taste) Sunflower Oil: 1.5 liters (for frying) For the Tangy Dipping Sauce: Greek Yogurt or Sour Cream: 5 tablespoons Worcestershire Sauce: 1 teaspoon Dijon Mustard: 1 teaspoon Pitted Olives: A few, … Read more