Broccoli and Vegetable Casserole with Yogurt Mustard Sauce
Broccoli and Vegetable Casserole with Yogurt Mustard Sauce For the Casserole: 2 cups broccoli florets (about 300g), washed and chopped 1 cup cauliflower florets (about 150g) 1 large carrot, peeled and sliced thinly 1 zucchini, sliced 1 red bell pepper, diced 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/2 … Read more