The Recipe for Carrot Cake Rolls We would like to welcome you to a gourmet journey where classic flavours and cutting-edge cooking methods come together! We are going to take a deep dive into the realm of sweets today, and we are going to provide you with a masterpiece that will make your mouth wet.Either … Read more
Jalapeño Cheddar Focaccia This is the easiest bread I have ever prepared, and it tastes the best. For a change, you can add cheeses, onions, rosemary, or other herbs and spices on top. Because they are my favorite, I like to use jarred old el paso peppers and double the jalapeños. It’s a dinner to die for if you cut it in half and sandwich meat and vegetables in the center. Ingredients: For the dough: 3 1/2 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced 1 1/2 cups shredded cheddar cheese Freshly ground black pepper Coarse sea … Read more
Soft and Moist Milk Cupcakes I love to bake, but since I recently relocated, I’ve been unable to do so because I still don’t own an oven. I was searching for stovetop cupcake recipes that I could prepare at home. I’m glad I came upon Gabby’s life’s no-bake, fluffy, I wasn’t expecting it to be this amazing, but it was really simple and quick to prepare. My friends and family like it as well, after I shared it with them. They insisted that I create more over the weekend. The taste is creamy with a faint hint of vanilla extract, and the texture is flawless. Serve this with juice, tea, or coffee and don’t forget to give it a taste. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 220 kcal per cupcake (without frosting) | Servings: 12 cupcakes Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs … Read more
CAKE WITH ONLY 3 INGREDIENTS You won’t believe how light and fluffy this sponge cake is—it only needs three ingredients. It makes a fantastic foundation cake that goes well with many different recipes. You can accomplish anything if I can. Come on, let’s bake! How to keep sponge cakes stored To keep the cake fresh for up to five days at room temperature, securely wrap each layer in plastic wrap and place it in a cake keeper or ziplock bag. Store it in the refrigerator for up to seven or ten days to extend its shelf life. If the cake is refrigerated and sealed in an airtight container, it can be stored for up to five days after frosting. It could dry out and get hard if not wrapped properly. The cake that isn’t frozen can also be frozen. The shelf life will be increased to five to six months if the individually wrapped layers are kept in the freezer. EQUIPMENT … Read more
Moist banana cake Ingredients: 2 cups of wheat flour1 cup of sugar1/2 cup of melted butter1 cup of mashed ripe bananas (about 2-3 bananas)1/2 cup of milk2 large eggs1 teaspoon of vanilla extract1 teaspoon of the chemical yeast1 teaspoon of baking soda1/4 teaspoon salt Preparation method: Preheat the oven to 180°C. Butter and flour a … Read more
Savory Meat-Stuffed Bread Rolls Ingredients For the Dough: 120 ml warm Water 240 ml warm Milk 15 g (1 tbsp) Sugar 8 g (2 tsp) Yeast 40 g (3 tbsp) Olive Oil 540 g All-Purpose Flour 6 g (1 tsp) Salt For the Filling: 2 tbsp Olive Oil 1 tbsp minced Garlic or Paste 200 … Read more
Fudge brownies INGREDIENTS: Melted butter; Dark chocolate; Unsalted butter; 3 eggs; 150 g of sugar; 50 g of brown sugar; 70 g of all-purpose flour; 30 g of cocoa powder; METHOD: Brush the melted butter on the pan and place the sheets of parchment paper. Melt the dark chocolate with the butter. Set aside. Beat … Read more
BISCUITS ICE CREAM 1. BISCUITS ICE CREAM: BISCUITS ICE CREAM: the delicious recipe with just 3 ingredients INGREDIENT 400 gr whipping cream 200 gr condensed milk Biscuits METHOD: Whip the cream and add the condensed milk. Place the biscuits in a pan, add the cream and cover with other biscuits. Put in the freezer for … Read more
EGGLESS YELLOW CAKE INGREDIENTS: 250ml (1 cup) milk 170g/ 6Oz (3/4 cup) castor sugar 50g/ 1.7Oz (1/2 cup) corn starch 56g/ 1.9Oz (1/4 cup) vegetable oil 56g/ 1.9Oz (1/4 cup) butter (slightly melted) 1 tsp vanilla extract 188g/ 6.6Oz (1 1/2 cup) all-purpose Flour 2 tsp baking powder ¼ tsp baking soda INSTRUCTIONS: 1. Preheat … Read more