Soft loaf recipe INGREDIENTS: 200ml (3/4 cup + 2 tbsp) warm water; 7g (2 tsp) dry yeast; 350g (2 cups) all-purpose flour; 50g (1/4 cup) sugar; ½ tsp salt; 45g (3 tbsp) butter. METHOD: Whisk warm water with sugar and dry yeast. Set them aside for the yeast to activate. Wisk the flour with salt … Read more
Cream-Filled Pastry Bites Ingredients For the Filling: 300 ml milk 2 egg yolks 30 g starch (cornstarch or potato starch) 70 g sugar 1 tsp vanilla extract or 1 tsp vanilla sugar For the Dough: 1 small egg 30 g sour cream 50 g sugar 100 g butter (cold, cubed) 280 g all-purpose flour 1 … Read more
Cheese Potato Bread Pockets: A Crispy, Cheesy Delight Ingredients: For the Potato Mixture: 1 potato (approximately 180 grams) 1/4 teaspoon pepper powder (optional) For the Bread Pockets: 8 slices of white bread (crusts removed if desired) Mozzarella cheese (quantity as desired) 1 egg 200 grams of bread crumbs For Cooking: Vegetable oil (for shallow frying) … Read more
Hearty Seafood and Vegetable Soup Ingredients for 4-5 People For the Broth: Shrimp heads and shells (from the seafood used in the soup) 1 onion, roughly chopped 2 cloves garlic, crushed A handful of fresh parsley 2 liters of water For the Soup: 600 g seafood (shrimp, squid, mussels; you can also add small pieces … Read more
Date and Nut Energy Bars with Chocolate and Coconut Coating Ingredients: For the Bars: 150g (about 1 cup) dates, pitted 40g (about 2-3 rice cakes) rice cakes, crushed 40g (about 1/4 cup) almonds 100ml (about 1/2 cup) water 50g (about 1/3 cup) dried apricots 60g (about 1/4 cup) peanut butter For the Chocolate Coating: 60g … Read more
Crunchy Potato and Mushroom Casserole Ingredients 500 g (1.1 lb) potatoes 100 g (0.22 lb) leek, finely chopped 200 g (0.44 lb) mushrooms, sliced 3 cloves of garlic, minced 20 g (0.7 oz) butter 100 g (0.22 lb) cheese, grated (cheddar or your favorite melting cheese) 3 eggs Salt and pepper, to taste 3 tablespoons … Read more
Secret Tricks That Bakers Hide From Us: Old German Bread Recipe Ingredients Warm Water: 2 cups (500 ml) Dry Yeast: 1 tablespoon (10 grams) Sugar: 1 tablespoon Sunflower Oil: 2 tablespoons Wheat Flour: 4 cups (500 grams), plus an additional 1 1/2 cups (200 grams) Salt: 2 teaspoons Flax Seeds: 2 tablespoons Nutrition Information Servings: … Read more
Conchita with Ground Beef: Made with seasoned ground beef and pasta shells called Conchita, this dish has a distinct Mexican flavor. It’s an easy, cozy dish that’s great for a weeknight supper. Components One pound of ground beef Two cups of Conchita’s, or little pasta shells One little onion, diced finely two minced garlic cloves … Read more
Festive Pineapple Christmas Balls These adorable Pineapple Christmas Balls will give your holiday goodies a tropical twist! The creamy richness of cream cheese and the sweet and acidic taste of crushed pineapple combine to create a delectable balance that is ideal for the holiday season in these bite-sized, no-bake treats. These sweets, which are simple … Read more