HOW TO MAKE SOFT BREAD ROLLS INGREDIENTS: 150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt 50g melted butter Sesame seeds METHOD: In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. … Read more
Creamy fried bombs INGREDIENTS: DONUTS: 170g warm milk 14g brewer’s yeast 55g sugar 335g flour “0” 1 pinch of salt 2 egg yolks 40g butter CUSTARD: 500ml milk 4 yolks 40g rice starch 130g sugar 1 vanilla pod Lemon peel METHOD: 1. Dough: dissolve the yeast in hot milk. Divide the yolks from the whites … Read more
TURKISH LOKMA INGREDIENTS: • 1 cup flour. • 3/4 cup water. • 1 tbsp of cornstarch. • 1 tbsp of yeast • 1/2 tbsp sugar • 1/4 tbsp baking powder • 1 tbsp vegetable oil • 1 tsp vanilla • 1 1/4 cup sugar • 1 1/4 cup water • 3 tbsp of honey • … Read more
PANCAKES BITES AND BAGHRIR INGREDIENTS: 3 large eggs 90g (1/2 cup) sugar 180g (1 1/4 cup) flour 1 tsp vanilla extract 1 tsp baking powder 45ml (1/4 cup) milk 100g hazelnut grain 150g hazelnut cream METHOD: In a bowl beat well eggs with sugar, add in the flour, baking powder, milk and vanilla extract. Transfer … Read more
Soft loaf recipe INGREDIENTS: 200ml (3/4 cup + 2 tbsp) warm water; 7g (2 tsp) dry yeast; 350g (2 cups) all-purpose flour; 50g (1/4 cup) sugar; ½ tsp salt; 45g (3 tbsp) butter. METHOD: Whisk warm water with sugar and dry yeast. Set them aside for the yeast to activate. Wisk the flour with salt … Read more
How to Make Fresh Homemade Cheese Ingredients (Makes About 1 Pound of Cheese) 2 quarts (2 liters) raw or fresh unpasteurized milk (cow, goat, or sheep milk) 1 teaspoon cheese rennet (liquid or tablet form, dissolved in water as per package instructions) 1 teaspoon coarse salt (for flavoring and preservation) Nutritional Information (Per Ounce) Calories: 80 Protein: 5 g Carbohydrates: 1 … Read more
Recipe for Flatbread with Cheddar Cheese List of ingredients: Salt: 1 teaspoon (5 grams) Water: 300 milliliters (around 1 and 1/5 cups) Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon Cheddar Cheese: 100 grams (around 1 cup), shredded Melt 100 grams of butter, which is approximately 1/2 cup. Instructions: Make the dough: … Read more
Broccoli Omelette Ingredients: 250g broccoli – Fresh and vibrant, this broccoli provides essential nutrients and a satisfying crunch. 3 eggs – The base of the omelette, adding protein and richness. Salt and pepper to taste – Essential for seasoning and enhancing the flavors. 20g green onion, chopped – Adds a fresh, mild onion flavor. 1/2 onion, diced – … Read more
Homemade CRAWLER Cookies Ingredients (Makes About 30 Cookies) Main Ingredients: 1/2 cup (1 stick or 113 g) butter, softened 1 egg 1/4 cup (30 g) corn starch 1/3 cup (80 ml) vegetable oil 3/4 cup (90 g) powdered sugar 1 sachet vanillin (about 1/4 oz or 7 g) 1 teaspoon baking powder 2 1/2 to 3 … Read more