Cabbage Patties Recipe Ingredients: Cabbage: 2 cups (150g), finely shredded Egg: 1 large All-purpose flour: 1/2 cup (60g) Grated cheese (optional): 1/4 cup (30g) Onion: 1 small (50g), finely chopped Garlic: 2 cloves, minced Salt: To taste Pepper: To taste Olive oil or vegetable oil: For frying Directions: Mix Ingredients: In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, … Read more
Delicious Turkish-Style Eggplant Recipe Ingredients: 2 large eggplants Salt (to taste) 3 eggs Ground black pepper (to taste) Paprika (to taste) 1 tsp mustard Olive oil (for frying) 150g breadcrumbs 2 tbsp flour Italian herbs (to taste) Instructions: Step 1: Prepare the Eggplants Slice the eggplants: Cut the eggplants into thin, even slices. You can … Read more
Apple Cake with Dried Cherries Ingredients: 3 medium eggs 100 grams (1/2 cup) butter 100 grams (1/2 cup) sugar (adjust to taste) Approximately 310 grams (2 1/2 cups) wheat flour 1.5 teaspoons baking powder A pinch of salt Vanilla extract (to taste) 2 apples (400-500 grams), peeled, cored, and diced 30 grams (1/4 cup) dried … Read more
Crusty Mini Baguettes: A Taste of France in Your Kitchen Ingredients For 8 mini baguettes: 2 1/2 cups (320 g / 11.3 oz) bread flour 3/4 cup + 2 tbsp (210 ml) water 1 tsp (3 g) brewer’s yeast or 1/2 tsp (2 g) dry yeast 1 tsp (5 g) sugar 1 tsp (5 g) … Read more
Crispy Mini Baguettes Recipe Ingredients: 200g flour 2g caster sugar 3g dehydrated baker’s yeast 2g salt 130ml lukewarm water 1 teaspoon olive oil Directions: Mix the Dry Ingredients: In a large mixing bowl, combine 200g of flour, 2g of caster sugar, 3g of dehydrated baker’s yeast, and 2g of salt. Add Water and Mix: Slowly pour 130ml of lukewarm water into the dry ingredients. Mix well until … Read more
Brioche Sandwich Loaf Ingredients For the Sponge: 1/2 cup warm water (about 110°F / 43°C) 1 tablespoon instant yeast 1/2 cup (63g) unbleached all-purpose flour For the Dough: 3 large eggs 1 large egg yolk 2 tablespoons sugar 1 teaspoon kosher salt 2 3/4 cups (340g) unbleached all-purpose flour, divided 8 tablespoons (1 stick) unsalted … Read more
Best Breakfast Bread Recipe more flour. Knead the dough by hand until it reaches a smooth consistency. First Fermentation: Cover the dough and let it ferment for 25 minutes in a warm place (around 30°C or 86°F). Folding the Dough: After 25 minutes, grease your hands and fold the dough inwards to incorporate air. Cover again and let it … Read more
Zucchini Vegetable Bake with Egg and Mozzarella Ingredients: For the Zucchini Bake: 3 eggs Salt, black pepper (to taste) 50 ml milk 2 tablespoons flour Chives, chopped (optional) 2 zucchini, grated 2 teaspoons salt (for drawing moisture out of the zucchini) 50g butter 3 cloves garlic, minced 2 bay leaves 1 onion, finely chopped 1 carrot, finely … Read more
Greek Yogurt Cake Recipe Ingredients: 4 medium eggs 250g unsweetened plain Greek yogurt 100g sugar 40g cornstarch Pinch of salt Zest of 1 lemon Directions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper. Step 2: Beat the Eggs and Sugar … Read more