Fluffy Yogurt Cake
Fluffy Yogurt Cake Ingredients 4 eggs (medium-large, room temperature) 110 g (1/2 cup) sugar 1 tsp vanilla extract Zest from 1/2 lemon (or substitute with orange zest or 1 extra tsp vanilla) 325 g (1 1/3 cups) unsweetened Greek yogurt (0% fat or full fat) 55 g (1/2 cup) cornstarch 1/4 tsp baking powder Directions Prepare the … Read more