Delicious, Tender Baked Curd Pastries Ingredients (in cups and grams): For the Dough: 1 egg 3 tablespoons (40 grams) sugar 1 pinch salt Vanilla (to taste) 2 tablespoons (25 ml) vegetable oil 1 1/4 cups (150 grams) all-purpose flour (add gradually) For the Filling: 1 cup (250 grams) cottage cheese or ricotta 1 egg 1/4 … Read more
Vegetable Soup with Aromatic Croutons Ingredients For the Soup: 300 g celery, chopped 3 garlic cloves, minced 3 potatoes, peeled and diced 1 courgette (zucchini), chopped 35 g parsley, chopped Salt and black pepper to taste 1 liter vegetable stock 1 broccoli head, chopped 1 cup frozen peas For the Aromatic Croutons: 3 slices of … Read more
Turkey Kielbasa and Spinach Mini Quiches Ingredients Spray: Olive oil spray For the filling: 1 tbsp olive oil 1/2 medium onion, diced (about 50 g) 1/3 cup (50 g) chopped bell pepper 2 garlic cloves, crushed 1 medium tomato, diced (about 120 g) 6 oz (170 g) turkey kielbasa, diced 2 cups (60 g) baby … Read more
Fried Meat Pies Ingredients: For the Dough: Flour – 600 g (about 5 cups) Vegetable oil – 60 ml (about 4 tbsp) Salt – 1 tsp Hot water – 400 ml (about 1¾ cups) For the Filling: Minced meat – 450 g (about 1 lb, beef, lamb, or a mix) Onion – 200 g (about 1 medium-sized onion, finely chopped) Salt – … Read more
Herb-Infused Zucchini Delight Herb-Infused Zucchini Delight is a refreshing and flavorful dish that celebrates the natural goodness of zucchini, enhanced by the aromatic touch of fresh herbs. This light, healthy recipe is perfect as a side dish or even a main course for those seeking a plant-based option. Its vibrant flavors, quick preparation, and versatility … Read more
Spinach and Cheese Stuffed Croissants Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste For the Croissants: … Read more
Lemon Sponge Cake with Lemon Cream and Almond Topping Ingredients: For the Lemon Sponge Cake: Sugar: 150g (3/4 cup) Lemon Zest: From 1 lemon Eggs: 5 large Flour: 160g (1 1/4 cup) Baking Powder: 5g (1 teaspoon) For the Lemon Cream Filling: Sugar: 150g (3/4 cup) Cornstarch: 50g (1/3 cup) Egg: 1 large Lemon Juice: 80ml (1/3 cup) Milk: 500ml (2 cups) Turmeric: A pinch (for … Read more
Baked Broccoli with Mozzarella and Cherry Tomatoes Ingredients: 3–4 broccoli florets Salt, to taste Provence spices, to taste 200 g (7 oz) cherry tomatoes 2 cloves garlic, minced Salt and ground black pepper, to taste Olive oil, for drizzling 200 g (1 cup) grated mozzarella cheese 6 large slices mozzarella cheese Preparation: Before we dive … Read more
Cheesy Potato Patties with Sesame Crust Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like Feta , cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough) … Read more