Banana Chocolate Biscuit Dessert with Almond Crust Ingredients Main Dessert 250g biscuits (any plain or digestive biscuits will work) 1-2 bananas (depending on size and preference) 240g melted chocolate (dark or milk chocolate, depending on your preference) Vegetable oil (a small amount, to smoothen the melted chocolate) Refrigeration time: 30 minutes Bonus Almond Crust 120g chocolate biscuits (or any chocolate-flavored … Read more
Chocolate Tartlets with Vanilla Custard Ingredients: For the Custard Filling: Egg yolk – 1 large Milk – 300 ml Sugar – 50 g Corn starch – 25 g Vanilla sugar – 5 g Dark chocolate – 80 g Butter – 50 g For the Tart Crust: Egg – 1 large Butter – 100 g (softened) Sugar – 50 g Flour – 170 g Vanilla sugar – 5 … Read more
Zucchini and Rice Egg Bake Ingredients: Olive oil 1 cup rice 2 cups water 1 zucchini Salt (to taste) 4 eggs Pepper (to taste) 150 grams (5 oz) sour cream 1 tbsp olive oil Spring onion (to taste) 5-6 cherry tomatoes Parsley (for garnish) Directions: Prepare the Rice: Heat a little olive oil in a … Read more
Delightful Banana Cranberry Oatmeal Bake Ingredients: Rolled Oats: 2 cups (200 g) Ripe Bananas: 2 (approximately 200 g) Dried Cranberries: 1/2 cup (70 g) Raisins: 1/2 cup (75 g) Eggs: 2 Vanilla Extract: 1 teaspoon Salt: 1/4 teaspoon Ground Cinnamon (optional): 1/2 teaspoon Honey or Maple Syrup (optional): 1/4 cup Milk of Your Choice: 1 1/2 cups (360 ml) Directions: Preheat the Oven: Preheat your … Read more
Cottage Cheese Pastry with Vanilla: Soft and Sweet Delight Ingredients: 250 g cottage cheese 120 g sugar 2 egg yolks 100 g butter, melted 1/3 tsp salt 3 g vanillin (or 1 tsp vanilla extract) 300 g flour 1 tsp baking powder Directions: Prepare the wet mixture: In a bowl, mix 250 g cottage cheese, 120 … Read more
Oatmeal Bread with Walnuts and Sesame Ingredients: Oats: 280 grams (3 cups) Eggs: 2 Yogurt: 250 grams (1 cup) Baking powder: 2 teaspoons Salt: Pinch Sesame seeds: 1 tablespoon Walnuts: Handful, roughly chopped Black pepper: Pinch (optional) Step-by-Step Instructions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). This will ensure that your bread bakes … Read more
Apple Sour Cream Tart Ingredients: For the Crust: 250 g (1.5 cups) all-purpose flour 1 tsp baking powder 100 g (3.5 oz) cold butter, cubed 1 egg Pinch of salt 4 tbsp sugar 2 tbsp sour cream For the Filling: 2 eggs 1 tsp vanilla sugar 4 tbsp sugar 2 tbsp cornstarch 250 g (8.8 … Read more
Zucchini Fritters with Yogurt-Dill Sauce Ingredients Zucchini: 2 small, thinly sliced (do not peel) Eggs: 2 large Salt: to taste Pepper: to taste Milk: 3 tbsp (45 ml) Grated Parmesan: 2-3 tbsp Flour: 100 g (3.5 oz) / approx. ¾ cup Baking powder: 1 tsp Vegetable oil: for frying Yogurt or sour cream: ½ cup (120 g) Cucumber: 1 small, finely chopped Dill: a handful, chopped Salt … Read more
Lentil and Seed Apple Bake This Lentil and Seed Apple Bake is a novel take on traditional baked goods; it’s naturally sweet, filling, and healthy. It delivers a lovely blend of earthy, nutty, and fruity aromas and is loaded with protein-rich lentils, crunchy seeds, and juicy apples. This healthy bake is ideal for breakfast, a … Read more