Potato Fritters

Potato Fritters

Potato Fritters Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little … Read more

No-knead Turkish bread

No-knead Turkish bread

No-knead Turkish bread INGREDIENTS . Turkish bread: Flour: 3 cups and one third Yeast: a teaspoon (dried) Sugar: a teaspoon Salt: a teaspoon Warm water: a cup and a half Olive oil: a large spoon Sesame: 2 tbsp Love pond: a teaspoon Egg yolk: 1 tablet INSTRUCTIONS How to prepare Turkish bread: Mix flour with … Read more

Cheesy Beef-Stuffed Potato Balls Recipe

Cheesy Beef-Stuffed Potato Balls Recipe

Cheesy Beef-Stuffed Potato Balls Recipe Ingredients  Potatoes: 5 medium, peeled and cut into cubes Onion: 1, chopped Red pepper: 1, chopped Olive oil: 2 tablespoons Ground beef: 1 lb (450 g) Salt, smoked paprika, and black pepper: To taste Tomato: 1, chopped Tomato paste: 2 tablespoons Garlic: 1 clove, crushed Butter: 1 oz (30 g … Read more

Easy Homemade Bread in the Super Fluffy Blender

Easy Homemade Bread in the Super Fluffy Blender

Easy Homemade Bread in the Super Fluffy Blender How to Make Easy Homemade Bread Recipe Ingredients: 500 grams (about 18 ounces) of all-purpose flour 1½ cups of warm milk 2 eggs 1 teaspoon of salt 2 tablespoons of sugar 1 sachet of baking powder (about 10 grams or 0.35 ounces) 2 tablespoons of butter. Instructions: … Read more

Cabbage Rice Patties

Cabbage Rice Patties

Cabbage Rice Patties Ingredients 1/2 young cabbage, finely chopped 1 cup rice 2 cups water 2 eggs Salt, to taste 80 grams mozzarella cheese, shredded Olive oil Directions Cook the Rice In a pot, combine 1 cup of rice with 2 cups of water. Cook the rice until it’s fully cooked and tender. Let it … Read more

Msemen Recipe: Moroccan Layered Flatbread

Msemen Recipe: Moroccan Layered Flatbread

Msemen Recipe: Moroccan Layered Flatbread Ingredients for 8 Msemen: 300 g (2 1/2 cups) all-purpose flour 300 g (2 1/2 cups) extra fine wheat semolina 370 ml (1 1/2 cups) water 1 tablespoon sugar 1 teaspoon salt For Shaping: 80 g (1/3 cup) melted butter 40 g (1/4 cup) extra fine wheat semolina Oil (for … Read more