Zucchini Fritters with Yogurt-Dill Sauce Ingredients Zucchini: 2 small, thinly sliced (do not peel) Eggs: 2 large Salt: to taste Pepper: to taste Milk: 3 tbsp (45 ml) Grated Parmesan: 2-3 tbsp Flour: 100 g (3.5 oz) / approx. ¾ cup Baking powder: 1 tsp Vegetable oil: for frying Yogurt or sour cream: ½ cup (120 g) Cucumber: 1 small, finely chopped Dill: a handful, chopped Salt … Read more
Lentil and Seed Apple Bake This Lentil and Seed Apple Bake is a novel take on traditional baked goods; it’s naturally sweet, filling, and healthy. It delivers a lovely blend of earthy, nutty, and fruity aromas and is loaded with protein-rich lentils, crunchy seeds, and juicy apples. This healthy bake is ideal for breakfast, a … Read more
Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more
5-Minute Banana Mousse Dessert – A Classic Italian Delight Ingredients 3 bananas 30 g (2 tbsp) butter 250 ml (1 cup) milk 40 g (⅓ cup) corn starch 250 ml (1 cup) cream 150 g (⅓ cup + 2 tbsp) condensed milk Step-by-Step Instructions 1. Prepare the Bananas Start by slicing the 3 bananas into thin, even … Read more
Crispy Fried Vegetable Fritters Ingredients 2 cups all-purpose flour 2 tablespoons corn flour 1/2 tablespoon yeast 1/2 tablespoon salt 1/4 tablespoon turmeric powder 1/4 tablespoon black pepper 1/4 tablespoon cumin 1 cup warm water (you may need more if the batter is too thick) 1 egg 1 cup spring onions, chopped 3/4 cup coriander, chopped … Read more
Soft and Fluffy Pancakes – Egg and Dairy-Free Ingredients 1 large cup (200 g) white flour 1 large cup (200 g) feno flour (fenugreek flour or a similar grain-based flour) 2 cups (480 ml) water 1 tablespoon (15 g) instant yeast 1 tablespoon (15 g) sugar ½ tablespoon (7 g) salt 1 teaspoon (8 g) … Read more
Potato Roll with Chicken Filling Ingredients For the Potato Dough: 4 medium-sized potatoes, boiled and mashed 2 eggs 4 pieces triangle cheese (or any spreadable cheese) Fresh coriander and parsley, finely chopped (to taste) Salt, to taste Black pepper, to taste Cumin, to taste Chili powder (optional) For the Chicken Filling: 1 medium onion, finely … Read more
Chicken and Mushroom Puff Pastry Pies Ingredients: Puff Pastry: 500g (17.6 oz) Chicken Breast: 350g (12.3 oz), cut into pieces Mushrooms: 250g (8.8 oz), cut into pieces Brown Onion: 1 medium, diced Cream Cheese: 150g (⅔ cup) Chopped Parsley: 1 ½ tablespoons Herbes de Provence: 1 teaspoon Black Pepper: ½ teaspoon Salt: 1 teaspoon (adjust to taste) Egg Yolk: 1 Milk: 1 tablespoon Directions: 1. Prepare … Read more
Old-Fashioned Walnut and Chocolate Cake (Grandmother’s Recipe) Ingredients For the Cake Layer: 5 egg whites 100 g (7 tbsp) margarine or butter, softened at room temperature 100 g (½ cup) crystal sugar 100 g (1 cup) ground walnuts 100 g (¾ cup) cake flour (type 500) 1 tsp (4 g) baking powder For the Meringue … Read more