Classic Homemade Bread Recipe Ingredients: Warm water: 1 ½ cups (370 ml) Dry yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions: 1. Activate the Yeast: In a large mixing bowl, combine warm water and dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast is dissolved and foamy. 2. … Read more
Pumpkin and Apple Oatmeal Bake Ingredients Oats: 2 cups (200 g) of oat flakes Water: 1.5 cups (300 ml) Pumpkin: 250 g, peeled and diced Apple: 1 large, peeled and diced Cinnamon: 1 teaspoon (optional) Vanilla Extract: 1 teaspoon (optional) Nuts: 2 tablespoons (40 g), chopped (such as walnuts, pecans, or almonds) Raisins: 1 tablespoon … Read more
Zucchini Bake with Cheese and Potatoes This zucchini bake with cheese and potatoes is a comforting and savory dish that combines the freshness of zucchini with the richness of melted cheese and tender potatoes. It’s a great side dish for dinner or a light meal on its own. The creamy texture from the cheese pairs … Read more
Quick Puff Pastry Apple Rolls Recipe Ingredients: 500 g (17.6 oz) puff pastry 2 apples, grated 20 g (1 ½ tbsp) sugar 5 g (1 tsp) cinnamon 1 egg, for brushing Optional for Serving: Strawberry puree Black tea Instructions: 1. Prepare the Filling Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated … Read more
Savory Cabbage Pancakes Ingredients: 1/2 cabbage, finely shredded 1 onion, finely chopped 1 carrot, grated 3 eggs 500 ml kefir or thick yogurt (17 oz) 300 g flour (10.6 oz) 1 teaspoon baking soda or baking powder Salt and black pepper, to taste Olive oil for frying Directions: Prepare vegetables: Finely shred the cabbage, chop the … Read more
Flaky Potato and Cheese Pie Ingredients For the Dough: ½ teaspoon yeast (3 g) 1 teaspoon sugar (5 g) 2 cups warm milk (400 ml) 5 cups all-purpose flour (530 g) (may vary) 1 teaspoon salt (6 g) 140 g softened butter at room temperature For the Filling: 7-8 small potatoes, thinly sliced ½ cup cold … Read more
Garlic Butter Roasted Potatoes Ingredients: Small Thin-Skinned Potatoes: 2 lbs (900 g) (such as new or baby potatoes) Olive Oil: 2 tablespoons (30 ml) Salt and Pepper: to taste Ground Coriander: 1 teaspoon (optional) Paprika: 1 teaspoon (optional) Breadcrumbs: 2 tablespoons (15 g) Garlic: ½ head (skin on) Butter: 2 tablespoons (30 g, softened) Chopped Fresh Dill: 1 tablespoon (optional) Directions: Prepare the Potatoes: … Read more
No-Bake Cashew and Chocolate Treats (Sugar-Free, No Flour) Ingredients: 90g cashews (about 1/2 cup) 10 dates 2 tablespoons sugar-free apple syrup 70g sugar-free dark chocolate (about 1/2 cup) 1.5 tablespoons oat milk Step-by-Step Instructions: 1. Prep the Dates: Start by soaking 10 dates in cold water for about 15 minutes. This will soften the dates and make them easier to … Read more
Tastier than Snickers: Sugar-Free, Healthy Dessert in 10 Minutes! Ingredients: 170 g (6 oz) pitted dates 2 tbsp (30 g) peanut butter A pinch of salt ~100 g (1 cup) oat flour (you can grind oats to make your own) 60 g (2.1 oz) peanuts (fried and salted are great) 100 g (3.5 oz) dark chocolate Instructions: … Read more