Classic Cream Puffs with Caramel & Vanilla Cream Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure … Read more
Sourdough Bread Recipe Ingredients 200g (1 cup) fresh sourdough starter 600g (5 cups) wheat flour 400g (3¼ cups) all-purpose flour or bread flour 20g (1 tbsp) salt 700g (3 cups) water + 30g (2 tbsp) water (for mixing with salt later) Note: For a more open crumb, use 800g (3½ cups) water. If using spelt flour, adjust to 650g (2¾ cups) … Read more
Microwave Custard Cream Cheese Delight Ingredients 250 ml (1 cup) milk 100 g (1/2 cup) sugar 69 g (1/2 cup) flour (divided into 4 tbsp and 65 g) 3 eggs (1 whole, 2 separated) 120 ml (1/2 cup) water 55 g (1/4 cup) butter 1 teaspoon sugar Pinch of salt 200 g (1 cup) cream … Read more
Sugar-Free & Flourless Oatmeal Delight: Apples, Carrots, and More! Ingredients: 2 cups (200 g) rolled oats, chopped in a blender 1 teaspoon baking powder 1 cup (240 ml) milk of your choice (dairy or plant-based) 1 carrot, grated 9 dried apricots, rinsed with hot water and chopped 4 tablespoons raisins, rinsed with hot water 1 … Read more
Tangy Lemon Cream Cheese Tart Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional) Mold: 8-inch round For the Cream Filling: 2 eggs 125 g (1/2 cup) … Read more
Delicious No-Oil, No-Butter Oatmeal Choux Puffs Ingredients Eggs: 2 (approximately 118g, including shells) Oatmeal: 90g (you can use rolled oats or instant oats) Water: 170ml Unsalted Butter: 75g (for a creamier texture; you can also substitute with applesauce for an oil-free alternative) Salt: 2 pinches (to enhance flavor) Whipped Cream: (optional, for filling; consider using a light cream or yogurt for … Read more
Oatmeal Apple Cake with Nuts and Dried Apricots Ingredients Wet Ingredients: 4 eggs 100 ml (about 1/2 cup) oil 4 tablespoons sweetener (or to taste) A pinch of salt Vanillin (or vanilla extract) Dry Ingredients: 2 cups oatmeal 3 tablespoons cornstarch 1 teaspoon baking powder Add-ins: 2 apples, peeled and diced 1 cup nuts, chopped … Read more
Classic Chocolate Eclairs Ingredients: Choux Pastry: 1 cup water ½ cup butter 1 cup all-purpose flour ¼ teaspoon salt 4 large eggs Filling: 2 ½ cups cold milk 1 (5 ounce) package instant vanilla pudding mix 1 cup heavy cream ¼ cup confectioners’ sugar 1 teaspoon vanilla extract Icing: 2 (1 ounce) squares semisweet chocolate … Read more
Sugar Pie Recipe Ingredients 250 ml warm milk (1 cup) A pinch of salt 3 tbsp sugar (about 38 g) 1 tsp yeast 40 ml vegetable oil (about 3 tbsp) 1 egg 400-450 g flour (3 1/3 – 3 3/4 cups) Butter for greasing Extra sugar for topping (to taste) Directions Prepare the Dough: In … Read more