Herb-Infused Zucchini Delight Herb-Infused Zucchini Delight is a refreshing and flavorful dish that celebrates the natural goodness of zucchini, enhanced by the aromatic touch of fresh herbs. This light, healthy recipe is perfect as a side dish or even a main course for those seeking a plant-based option. Its vibrant flavors, quick preparation, and versatility … Read more
Spinach and Cheese Stuffed Croissants Ingredients: For the Filling: Onion: 1 small, finely chopped Olive Oil: 3-4 tablespoons Garlic Cloves: 3, grated Scallions: 6, thinly sliced Spinach Leaves: 1 pound (455g) Salt: To taste Black Pepper: Freshly cracked, to taste Dried Dill: 1 teaspoon Cream Cheese: 4 oz (115g) Feta Cheese: 11 oz (300g), crumbled Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste For the Croissants: … Read more
Lemon Sponge Cake with Lemon Cream and Almond Topping Ingredients: For the Lemon Sponge Cake: Sugar: 150g (3/4 cup) Lemon Zest: From 1 lemon Eggs: 5 large Flour: 160g (1 1/4 cup) Baking Powder: 5g (1 teaspoon) For the Lemon Cream Filling: Sugar: 150g (3/4 cup) Cornstarch: 50g (1/3 cup) Egg: 1 large Lemon Juice: 80ml (1/3 cup) Milk: 500ml (2 cups) Turmeric: A pinch (for … Read more
Baked Broccoli with Mozzarella and Cherry Tomatoes Ingredients: 3–4 broccoli florets Salt, to taste Provence spices, to taste 200 g (7 oz) cherry tomatoes 2 cloves garlic, minced Salt and ground black pepper, to taste Olive oil, for drizzling 200 g (1 cup) grated mozzarella cheese 6 large slices mozzarella cheese Preparation: Before we dive … Read more
Cheesy Potato Patties with Sesame Crust Ingredients: Boiled potatoes – 400 g (boiled in salted water until done) Cheese – 100-130 g (any type that melts well, like Feta , cheddar, or gouda) Ground black pepper – to taste Egg – 1 large All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough) … Read more
Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping Ingredients: For the Base: Oatmeal flour: 80 g Nuts (almonds): 25 g (crushed or chopped) Cocoa powder: 40 g Salt: 1 g Sugar-free syrup or honey: 70 g Milk: 20 g Vegetable oil: for greasing For the Filling: Cottage cheese: 400 g Eggs: 2 pcs (room temperature) Sugar-free syrup, honey, or sweetener: 100 g Vanillin: 0.5 … Read more
Homemade Flaxseed Bread Ingredients Sifted flour: 500 grams Flax seeds: 2 tablespoons Salt: 1 teaspoon Dry yeast: 8 grams Sugar: 2 tablespoons Warm milk: 350 ml Baking powder: 1 teaspoon Apple cider vinegar: 1 tablespoon Egg: 1 Sunflower oil: 25 ml Butter: 50 grams (softened) Directions Prepare the Yeast Mixture: In a small bowl, mix … Read more
Incredibly Delicious Crumble Cake with Pudding in 15 Minutes Ingredients For the Dough: 300 g (2 ½ cups) flour 200 g (1 cup) sugar 220 g (1 cup) butter, softened 3 eggs 1 package (10 g) baking powder 1 package (8 g) vanilla sugar For the Pudding Topping: 1 liter (4 ¼ cups) milk 2 … Read more
Amazingly Good Cheese Bread in a Mug Recipe Ingredients 1 teaspoon salt 1 package baking powder (about 10 g or 2 teaspoons) 2 cups flour 1 cup milk 1 cup grated cheese (Gouda or any cheese of your choice) 50 g diced beef, cooked or raw Optional: butter or oil for greasing the mug Step-by-Step … Read more