Strawberry Cheesecake Waffle Cones 

Strawberry Cheesecake Waffle Cones 

Strawberry Cheesecake Waffle Cones  Ingredients: For the Strawberry Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup granulated sugar 1/2 cup sour cream 1/2 cup heavy cream 1 teaspoon vanilla extract 1/2 cup fresh strawberries, finely chopped 1 tablespoon lemon juice (optional, for extra tang) For the Topping: 1 cup fresh strawberries, sliced 1/4 cup … Read more

Pineapple Upside Down Cupcakes 

Pineapple Upside Down Cupcakes 

Pineapple Upside Down Cupcakes  Ingredients: For the Topping: 1/4 cup unsalted butter 1/4 cup packed brown sugar 6-8 pineapple rings (canned or fresh) Maraschino cherries (optional) For the Cupcake Batter: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs … Read more

Billion Dollar Cookie Bars

Billion Dollar Cookie Bars

Billion Dollar Cookie Bars Ingredients: For the Crust: 1 package (14.3 oz) Golden Oreos, crushed into fine crumbs 1/2 cup unsalted butter, melted For the Cookie Dough Layer: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 … Read more

The Famous Flatbread

The Famous Flatbread

The Famous Flatbread Ingredients For the Dough: 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings: 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted butter (1/3 cup), … Read more

Cheese Twist Bread

Cheese Twist Bread

Cheese Twist Bread Ingredients 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml hot milk • 45g butter • 1 egg • 125 g grated cheese • 3 tablespoons chopped parsley • Softened butter • Wash the eggs Preparation Mix the flour with the salt, make a well in the center … Read more

Italian Ricotta and Kefir Cake

Italian Ricotta and Kefir Cake

Italian Ricotta and Kefir Cake Ingredients 5 eggs 200 g sugar (7 oz) 120 ml vegetable oil (4 fl oz) 120 ml kefir (4 fl oz) 300 g flour (10.6 oz) 8 g baking powder (0.28 oz) 300 g ricotta (10.6 oz) 3 tablespoons icing sugar Nutrition Information Servings: 10 slices Calories per serving: Approximately 280 kcal Fat: 14g Carbohydrates: 30g … Read more

Vegan Lentil Balls with Buffalo Sauce

Vegan Lentil Balls with Buffalo Sauce

Vegan Lentil Balls with Buffalo Sauce Ingredients For the Lentil Balls: 70 g red split lentils (about 1/3 cup) 250 g cooked chickpeas (about 1 1/2 cups or 1 can), drained 1 onion, chopped 1 medium carrot, grated 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning) 2 tablespoons … Read more

Zucchini Oatmeal Bread Recipe

Zucchini Oatmeal Bread Recipe

Zucchini Oatmeal Bread Recipe Ingredients For the Bread: 300 g zucchini (1 medium zucchini) 200 ml water (about 7 fl oz) 5 g dry yeast (about 1 teaspoon) 150 g oatmeal (first portion, about 1 1/4 cups) 150-200 g oatmeal (second portion, about 1 1/4 to 1 3/4 cups) Salt, to taste Black pepper, to taste Favorite spices (such as curry), … Read more