Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich Ingredients: 3 eggs Salt, pepper, and paprika to taste A handful of parsley, finely chopped A bunch of spring onions, finely chopped 100g mozzarella cheese, grated or sliced Butter, for spreading Bread slices (your choice of bread Directions: Beat the Eggs: In a bowl, beat the eggs with … Read more

Khachapuri in 10 Minutes on Kefir

Khachapuri in 10 Minutes on Kefir

Khachapuri in 10 Minutes on Kefir Ingredients: For the Dough: 300 ml kefir 1 tsp salt 1 tsp sugar 1 egg 3 tbsp melted butter 450 g flour 10 g baking powder For the Filling: 350 g hard cheese (Suluguni, Adyghe, or any hard cheese), grated 1 egg Salt to taste Optional: creamy cottage cheese … Read more

Plum and Cocoa Cake Recipe

Plum and Cocoa Cake Recipe

Plum and Cocoa Cake Recipe Ingredients Wet Ingredients: 1 large egg 50 g sugar (about 1/4 cup) 1 tablespoon yogurt 30 ml vegetable oil (about 2 tablespoons) Dry Ingredients: 150 g all-purpose flour (about 1 1/4 cups) 1 teaspoon baking powder 1 tablespoon cocoa powder Fruit: 4 plums, halved and pitted Optional: Powdered sugar, for dusting Nutrition Information … Read more

Puff Pastry Wrapped Baked Apples with Cinnamon Cream

Puff Pastry Wrapped Baked Apples with Cinnamon Cream

Puff Pastry Wrapped Baked Apples with Cinnamon Cream Ingredients For the Puff Pastry Wrapped Apples: 200 g puff pastry (7.1 oz) 4 medium-sized apples, cored 20 g butter (0.7 oz) 10 g cinnamon (0.4 oz) 30 g brown sugar (1.1 oz) For the Caramel Sauce: 200 g sugar (7.1 oz) 100 ml water (3.4 fl oz) 7 g salt (0.2 oz) 500 … Read more

Plum Crumble Cake Recipe

Plum Crumble Cake Recipe

Plum Crumble Cake Recipe Ingredients For the Cake: 10-12 fresh plums, halved and pitted 160 g sugar (about 3/4 cup) 100 g butter (about 1/2 cup), softened 1/2 teaspoon vanilla sugar (or vanilla extract) 3 large eggs 100 g yogurt or sour cream (about 1/2 cup) 1 teaspoon baking powder 280 g all-purpose flour (about 8 tablespoons) For the Crumble … Read more