No-Oven Garlic Bread Recipe Ingredients: For the Dough: 1 teaspoon yeast 1 tablespoon sugar 1 tablespoon butter 110 ml (½ cup) lukewarm milk 1 cup all-purpose flour ¼ teaspoon salt For the Garlic Butter Mixture 2 teaspoons chopped garlic 1 tablespoon parsley 2 tablespoons butter Toppings: Mozzarella cheese (as desired) Oregano (to taste) Chili flakes … Read more
Sweet Potato and Lentil Bread Recipe Ingredients: 1 sweet potato 350 ml water 160g red lentils, ground 2 eggs Salt, to taste 25 ml olive oil 1 teaspoon baking powder 1 tablespoon apple cider vinegar 40g psyllium seeds 30g pumpkin seeds 30g sunflower seeds 1 teaspoon dry garlic Vegetable oil, for greasing the pan Sesame seeds, for sprinkling Directions: Cook the Sweet Potato: Peel … Read more
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g black pepper 10g … Read more
Apple Almond Muffins Recipe Ingredients: 1 egg 75g sugar 8g vanilla sugar A pinch of salt 60ml oil 125g yogurt 140g flour 7g baking powder 1 apple, thinly sliced Juice of ½ lemon Almond flakes Apricot jam (for glazing) Directions: Prepare the Batter: Grease muffin molds with butter and dust with flour. In a bowl, … Read more
Stuffed Flatbread Recipe Ingredients: 200g feta cheese Bunch of parsley 2 eggs 1 tsp salt 4 tbsp yogurt (heaping) 200ml milk 100ml oil 200ml mineral water Grated cheddar or mozzarella Ready-made phyllo dough Directions: Step 1: Prepare the cheese filling by mixing feta and chopped parsley. Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, … Read more
Delicious Chocolate Topped Buns with Pistachios Ingredients For the Dough: 200 ml warm milk 8 g yeast 70 g sugar 20 g vegetable oil 30 g melted butter Pinch of salt 10 g vanilla sugar 2 eggs 420 g flour For the Topping: 70 g butter 50 g powdered sugar 1 egg 50 g flour … Read more
Lotus Biscoff Dessert Cups Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or … Read more
Cabbage and Zucchini Fritters Ingredients: 1 small cabbage, shredded 1 medium zucchini, grated Salt, to taste 2 eggs 2-3 tablespoons flour 50g cheese, grated (any type you prefer) Olive oil, for sautéing Directions: Step 1: Prepare the Vegetables Shred and Salt the Vegetables: Shred the cabbage and grate the zucchini. Place both in a large bowl, sprinkle with salt, and stir … Read more
Spinach Cake Recipe Ingredients: For the Cake: 1 handful fresh spinach ⅓ cup milk (85 ml) 4 large eggs 1 ½ cups sugar (300 g) 1 ½ cups all-purpose flour (240 g) 2 teaspoons baking powder (10 g) For the Cream: 2 packets whipped cream powder (150 g) 1 cup cold milk (250 ml) 1 … Read more