Italian Vegetable Casserole Ingredients 4 zucchini, cut into cubes Salt, to taste 2 onions, thinly sliced Olive oil, for frying 1 carrot, peeled and sliced into quarters 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced Black pepper, to taste 1 clove garlic, pressed 3 eggs 10 fluid ounces milk (300 ml) … Read more
Cabbage, Carrot, and Egg Skillet Ingredients: Cabbage: 200g, shredded Egg Whites: 3 egg whites Egg Yolks: 3 egg yolks Carrot: 1, grated Red Onion: 1, finely sliced Salt: to taste Black Pepper: to taste Dried Garlic: 1/2 teaspoon Italian Herbs: 1/2 teaspoon Olive Oil: 2 tablespoons Parmesan Cheese: 50g, grated Cherry Tomatoes: 4-5, halved Directions: Prepare the Vegetables: Shred 200g of cabbage, grate 1 carrot, and slice … Read more
Baked Vegetable Frittata Ingredients (Serves 2-3) 1 zucchini, grated 1 potato, grated 1 carrot, grated 1/4 onion, finely chopped 3 eggs 1 tbsp flour Salt & pepper to taste Shredded cheese (optional) Directions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Vegetables: Grate the zucchini, potato, and carrot. Finely chop the onion. Place … Read more
No-Bake Lotus Biscoff Cheesecake Recipe Ingredients: Lotus Biscoff cookies: 16 pieces (about 150 g) Melted butter: 3 tbsp Cream cheese: 1 cup (240 g) Vanilla extract: 1/2 tsp Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping) Cold heavy cream: 1/2 cup (120 ml) Icing sugar: 4 tbsp Extra Lotus Biscoff cookies for garnish: 3-5 pieces Directions: Prepare the base: Crush 16 … Read more
Condensed Milk Bread Recipe Ingredients: For the Bread Dough: Egg: 1 large Milk (room temperature): 140 g (2/3 cup) Condensed Milk: 30 g (2 1/2 tablespoons) Sugar: 30 g (2 1/2 tablespoons) Salt: 5 g (1 teaspoon) Instant Dry Yeast: 5 g (1 1/2 teaspoons) Strong Flour (Bread Flour): 300 g (2 1/2 cups) Unsalted Butter (softened at room temperature): 45 g (3 … Read more
Healthy Seed and Raisin Cookies Ingredients 1 apple, grated 40g (1.4 oz) pumpkin seeds 40g (1.4 oz) sesame seeds 40g (1.4 oz) sunflower seeds 50g (1.8 oz) raisins 1 egg white Step-by-Step Instructions Preheat the Oven Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper to prevent the cookies from sticking and ensure easy cleanup. Prepare the Ingredients Grate … Read more
Layered Potato and Meat Bake Ingredients: 3 large eggs 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper (adjust to taste) 50 ml (1/4 cup) cream 4 medium potatoes (about 800 grams), peeled and thinly sliced 2 tablespoons oil (for frying) 500 g (1 lb) minced meat (beef, pork, or your choice) 2 garlic cloves, minced 1 teaspoon salt 1 … Read more
Healthy Apple and Walnut Oat Bars Ingredients 1 ½ cups (150 g) rolled oats 1 cup (90 g) walnuts, chopped 2 medium apples, peeled and grated ¼ cup (60 ml) water ¼ teaspoon cinnamon 1 teaspoon maple syrup ¼ cup (60 ml) coconut oil or melted butter 1 tablespoon cocoa powder (optional) Directions Preheat the … Read more
Lemon Cream Delight Ingredients: For the Dough: 4 eggs A pinch of salt 120 g sugar 4 egg yolks 120 g flour 4 g baking powder 1 teaspoon lemon peel (grated) 30 ml water 40 ml lemon juice For the Cream: 300 g soft cream cheese 75 g powdered sugar For the Lemon Filling: 3 … Read more