Zucchini and Rice Egg Bake Ingredients: Olive oil 1 cup rice 2 cups water 1 zucchini Salt (to taste) 4 eggs Pepper (to taste) 150 grams (5 oz) sour cream 1 tbsp olive oil Spring onion (to taste) 5-6 cherry tomatoes Parsley (for garnish) Directions: Prepare the Rice: Heat a little olive oil in a … Read more
Delightful Banana Cranberry Oatmeal Bake Ingredients: Rolled Oats: 2 cups (200 g) Ripe Bananas: 2 (approximately 200 g) Dried Cranberries: 1/2 cup (70 g) Raisins: 1/2 cup (75 g) Eggs: 2 Vanilla Extract: 1 teaspoon Salt: 1/4 teaspoon Ground Cinnamon (optional): 1/2 teaspoon Honey or Maple Syrup (optional): 1/4 cup Milk of Your Choice: 1 1/2 cups (360 ml) Directions: Preheat the Oven: Preheat your … Read more
Cottage Cheese Pastry with Vanilla: Soft and Sweet Delight Ingredients: 250 g cottage cheese 120 g sugar 2 egg yolks 100 g butter, melted 1/3 tsp salt 3 g vanillin (or 1 tsp vanilla extract) 300 g flour 1 tsp baking powder Directions: Prepare the wet mixture: In a bowl, mix 250 g cottage cheese, 120 … Read more
Oatmeal Bread with Walnuts and Sesame Ingredients: Oats: 280 grams (3 cups) Eggs: 2 Yogurt: 250 grams (1 cup) Baking powder: 2 teaspoons Salt: Pinch Sesame seeds: 1 tablespoon Walnuts: Handful, roughly chopped Black pepper: Pinch (optional) Step-by-Step Instructions: Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). This will ensure that your bread bakes … Read more
Apple Sour Cream Tart Ingredients: For the Crust: 250 g (1.5 cups) all-purpose flour 1 tsp baking powder 100 g (3.5 oz) cold butter, cubed 1 egg Pinch of salt 4 tbsp sugar 2 tbsp sour cream For the Filling: 2 eggs 1 tsp vanilla sugar 4 tbsp sugar 2 tbsp cornstarch 250 g (8.8 … Read more
Zucchini Fritters with Yogurt-Dill Sauce Ingredients Zucchini: 2 small, thinly sliced (do not peel) Eggs: 2 large Salt: to taste Pepper: to taste Milk: 3 tbsp (45 ml) Grated Parmesan: 2-3 tbsp Flour: 100 g (3.5 oz) / approx. ¾ cup Baking powder: 1 tsp Vegetable oil: for frying Yogurt or sour cream: ½ cup (120 g) Cucumber: 1 small, finely chopped Dill: a handful, chopped Salt … Read more
Lentil and Seed Apple Bake This Lentil and Seed Apple Bake is a novel take on traditional baked goods; it’s naturally sweet, filling, and healthy. It delivers a lovely blend of earthy, nutty, and fruity aromas and is loaded with protein-rich lentils, crunchy seeds, and juicy apples. This healthy bake is ideal for breakfast, a … Read more
Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more
5-Minute Banana Mousse Dessert – A Classic Italian Delight Ingredients 3 bananas 30 g (2 tbsp) butter 250 ml (1 cup) milk 40 g (⅓ cup) corn starch 250 ml (1 cup) cream 150 g (⅓ cup + 2 tbsp) condensed milk Step-by-Step Instructions 1. Prepare the Bananas Start by slicing the 3 bananas into thin, even … Read more