Windbeutel (Choux Pastry) with Vanilla Cream
Windbeutel (Choux Pastry) with Vanilla Cream Ingredients For the Choux Pastry: 250 ml (1 cup) water or milk 1 pinch of salt 60 g (4 tbsp) butter 150 g (1 ¼ cups) flour 4 eggs 1 pinch of baking powder For the Lemon Vanilla Cream: 250 ml (1 cup) milk 3 egg yolks 75 g … Read more