Windbeutel (Choux Pastry) with Vanilla Cream Ingredients For the Choux Pastry: 250 ml (1 cup) water or milk 1 pinch of salt 60 g (4 tbsp) butter 150 g (1 ¼ cups) flour 4 eggs 1 pinch of baking powder For the Lemon Vanilla Cream: 250 ml (1 cup) milk 3 egg yolks 75 g … Read more
Healthy Lentil Bread Ingredients: 220 g lentils (preferably red or green) 2 tablespoons flax seeds 1 teaspoon ground coriander 1 teaspoon baking powder 1 teaspoon turmeric Salt (to taste) 2 tablespoons psyllium seeds (or psyllium husk) 350 ml water 30 ml olive oil 1 tablespoon lemon juice Directions: Prepare the Lentils: Soak the Lentils: Rinse the … Read more
Vanilla Sugar Muffins Ingredients: 2 medium eggs 125g cane sugar 80ml sunflower seed oil 1 tablespoon vanilla extract A pinch of salt 100ml milk Approximately 400g all-purpose flour 7g baking powder For topping: a mixture of water and sugar (for a simple glaze) Making It Step-by-Step: Preheat the Oven: Start by preheating your oven to … Read more
Creamy Banana Dessert Ingredients: 3 ripe bananas (about 300 grams) 40 grams (2 tbsp) butter 1 tablespoon lemon juice Optional: 1/3 teaspoon turmeric (for color) 2 egg yolks 25 grams (2 tbsp) cornstarch 200 milliliters (4/5 cup) milk 250 milliliters (1 cup) chilled cream (33-38%) Directions: Mash Bananas: Mash the bananas until smooth and set aside. Cook Bananas: … Read more
Quick and Easy Peach Cream Cheese Cake Ingredients Cake: 3 eggs, separated 50 grams (1/4 cup) sugar 3 egg whites 100 grams (1/2 cup) sugar Juice of 1/2 lemon 170 grams (1 1/4 cup) all-purpose flour Peach Cream Cheese Frosting: 250 grams (9 oz) cream cheese, softened 100 grams (3/4 cup) powdered sugar 200 grams … Read more
Best Treat Ever: Puff Pastry Apple Slices Recipe Ingredients Servings: 6-8 portions 2 to 3 large apples 2 rolls of puff pastry (approx. 500 g / 17.6 oz) 1 egg, whisked 100 g sugar (½ cup) 1 tsp cinnamon (5 g) Optional for Garnish: Powdered sugar for dusting Preparation Step 1: Preheat the Oven Start by preheating the oven to 200°C … Read more
Nut Butter Cookies Recipe Ingredients Butter: 120 g (½ cup), softened Sugar: 100 g (½ cup) Egg: 1 Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.) Flour: 250 g (2 cups), divided Baking Powder: 1 tsp Salt (optional): A pinch Directions Prepare the Dough: In a large bowl, cream together the … Read more
Yogurt Cornstarch Cake Recipe Ingredients: 400 g sweetened yogurt (~1 2/3 cup) (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener) 4 eggs 40 g cornstarch (~4 tablespoons) 16 cm (6.2 inch) round baking pan Parchment paper Directions: Preheat the oven to 180°C (350°F). Prepare the pan by drizzling a small … Read more
Cloud-Like Bread Recipe Ingredients Warm Milk: 200 ml (around 105°F / 40°C) Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient! Sugar: 50 g (about 1/4 cup) Dry Yeast: 10 g (about 2 1/4 teaspoons) Wheat Flour: 600 g (about 4 3/4 cups) Salt: 5 g (about 1 teaspoon) Vegetable Oil: for greasing Milk: for brushing Directions Activate the Yeast: … Read more