Lemon Coconut Almond Cake
Lemon Coconut Almond Cake Ingredients: 3 medium eggs 1/4 cup erythritol (50g) or any other sweetener of your choice (or substitute with 2-3 tablespoons of honey) 1/4 cup coconut oil (55ml) or mild olive oil 1/2 cup natural yogurt (140g) Zest of 1 lemon 1/4 cup desiccated coconut (30g) 2 cups almond flour (190g) 2 … Read more