Flaky Potato and Cheese Pie Ingredients For the Dough: ½ teaspoon yeast (3 g) 1 teaspoon sugar (5 g) 2 cups warm milk (400 ml) 5 cups all-purpose flour (530 g) (may vary) 1 teaspoon salt (6 g) 140 g softened butter at room temperature For the Filling: 7-8 small potatoes, thinly sliced ½ cup cold … Read more
Crispy Zucchini Sticks Recipe Ingredients: Zucchini: 2-3 medium-sized, cut into sticks Eggs: 5 large Salt: 1 teaspoon (or to taste) Pepper: 1/2 teaspoon (or to taste) Garlic: 3 cloves, minced Parsley: 2 tablespoons, chopped Onion: 1 medium, finely chopped Parmesan cheese: 60g (2 oz), grated Flour: 5-6 tablespoons Breadcrumbs: 5-6 tablespoons Sweet paprika: 1 teaspoon Vegetable oil: for frying Sour cream or Greek yogurt: for serving Directions: Prepare … Read more
Savory Meat-Stuffed Bread Rolls Ingredients For the Dough: 120 ml warm Water 240 ml warm Milk 15 g (1 tbsp) Sugar 8 g (2 tsp) Yeast 40 g (3 tbsp) Olive Oil 540 g All-Purpose Flour 6 g (1 tsp) Salt For the Filling: 2 tbsp Olive Oil 1 tbsp minced Garlic or Paste 200 … Read more
Homemade Nut and Date Energy Bars Ingredients: Cashews: 70 g (1/2 cup) Walnuts: 70 g (1/2 cup) Almonds: 70 g (1/2 cup) Pine nuts: 40 g (1/4 cup) Hazelnuts: 70 g (1/2 cup) Pumpkin seeds: 70 g (1/3 cup) Dates: 150 g (1 cup), soaked in cold water for 15 minutes Oatmeal: 50 g (1/2 cup), chopped Olive oil: 3 tablespoons Salt: 1/2 teaspoon Honey: 160 … Read more
Chocolate Milk Jelly Ingredients 600 ml (20.28 fl oz) milk 50 g (1.76 oz) sugar 180 g (6.35 oz) dark chocolate, chopped 10 g (0.35 oz) agar agar powder Directions Heat the Milk: In a medium saucepan, add the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Add the … Read more
Italian Vegetable Casserole Ingredients 4 zucchini, cut into cubes Salt, to taste 2 onions, thinly sliced Olive oil, for frying 1 carrot, peeled and sliced into quarters 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced Black pepper, to taste 1 clove garlic, pressed 3 eggs 10 fluid ounces milk (300 ml) … Read more
Cabbage, Carrot, and Egg Skillet Ingredients: Cabbage: 200g, shredded Egg Whites: 3 egg whites Egg Yolks: 3 egg yolks Carrot: 1, grated Red Onion: 1, finely sliced Salt: to taste Black Pepper: to taste Dried Garlic: 1/2 teaspoon Italian Herbs: 1/2 teaspoon Olive Oil: 2 tablespoons Parmesan Cheese: 50g, grated Cherry Tomatoes: 4-5, halved Directions: Prepare the Vegetables: Shred 200g of cabbage, grate 1 carrot, and slice … Read more
Baked Vegetable Frittata Ingredients (Serves 2-3) 1 zucchini, grated 1 potato, grated 1 carrot, grated 1/4 onion, finely chopped 3 eggs 1 tbsp flour Salt & pepper to taste Shredded cheese (optional) Directions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Vegetables: Grate the zucchini, potato, and carrot. Finely chop the onion. Place … Read more
No-Bake Lotus Biscoff Cheesecake Recipe Ingredients: Lotus Biscoff cookies: 16 pieces (about 150 g) Melted butter: 3 tbsp Cream cheese: 1 cup (240 g) Vanilla extract: 1/2 tsp Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping) Cold heavy cream: 1/2 cup (120 ml) Icing sugar: 4 tbsp Extra Lotus Biscoff cookies for garnish: 3-5 pieces Directions: Prepare the base: Crush 16 … Read more