Coconut Carrot Dessert
Coconut Carrot Dessert Ingredients For the Dessert: Grated Carrots: 300 g (about 2-3 medium-sized carrots) Sugar: 70 g (approximately 1/3 cup) Yogurt: 120 g (about 1/2 cup) Vanilla Sugar: 16 g (2 tablespoons) Grated Coconut: 150 g (about 1 1/2 cups) Step-by-Step Instructions Step 1: Caramelizing the Carrots Prepare the Carrots: Start by peeling and … Read more