Puff Pastry with Custard and Whipped Cream
Puff Pastry with Custard and Whipped Cream Ingredients For Puff Pastry: ¾ cup (75g) all-purpose flour ½ cup (130ml) water Pinch of salt 3.5 tbsp (50g) butter 2 large eggs For Custard Cream: 2 egg yolks ¾ cup (200ml) milk 3 tbsp (40g) sugar 2.5 tbsp (20g) all-purpose flour For Whipped Cream: ⅔ cup (150ml) … Read more