Blueberry Muffins
Blueberry Muffins Ingredients: Butter (softened): 115 g (½ cup) Sugar: 200 g (1 cup) Eggs: 2 large All-purpose flour: 270 g (2 cups), plus extra for tossing the blueberries Salt: ½ teaspoon Baking powder: 2 teaspoons Ground cinnamon: ⅓ teaspoon Vanilla extract: 1 teaspoon Milk: 120 ml (½ cup) Blueberries: 2 cups (½ cup to … Read more