Apple Crab (Apple Fritters) Recipe Ingredients For the Dough: 500 g (4 cups) flour 220 ml (¾ cup + 2 tbsp) milk 80 g (⅓ cup) sugar 60 g (4 tbsp) butter 1 cube of fresh yeast (42 g) or 1 packet of dry yeast 1 egg 1 tsp (5 g) salt Some lemon peel (grated, from 1 lemon) … Read more
Katmer: The Quick and Delicious Snack Ingredients: For the Dough: 2.5 cups all-purpose wheat flour (280 g) 1 glass of warm water (200 ml) 1 teaspoon salt (5 g) For Assembling: 100 g butter (melted) Optional: Cheese (for filling) Additional salt (1 teaspoon for the optional cheese filling) Instructions: Prepare the Dough: Mix Ingredients: In … Read more
Baked Cottage Cheese Donuts Recipe Ingredients 250g cottage cheese (preferably fatty and homogeneous, about 1 cup) ~200g flour (about 1⅔ cups, adjust as needed) 1 large egg 3 tbsp sugar (increase to 5 tbsp for a sweeter taste) 1 tbsp vegetable oil 1 tbsp sour cream (about 30g or 1 heaping tablespoon) 1 tsp vanilla sugar (or ½ tsp vanilla … Read more
Red Lentil and Psyllium Husk Bread with Pumpkin Seeds Ingredients 1 cup red lentils (200 g, soaked for several hours) 1/2 cup water (120 ml) Dry garlic (to taste, or use garlic powder) 30 ml olive oil (about 2 tbsp) A little lemon juice (about 1 tsp) Salt (to taste) 50 g psyllium husk (about 1/2 cup) 1 teaspoon baking powder (5 g) … Read more
Healthy Lentil Bread Recipe Ingredients 1 ¼ cups (250 g) lentils, soaked for 8 hours 2 ⅞ cups (700 ml) water (for soaking) 100 ml (3.4 fl oz) water (for blending) 2 tbsp olive oil (30 ml) 2 tbsp rice flour (16 g) 1 tsp turmeric (5 g) 1 tbsp ground coriander (7 g) 1 tsp baking powder (4 g) 2 tbsp … Read more
Healthy Chocolate Cake with Apples and Cocoa Ingredients 4 apples, peeled, cored, and pureed (approx. 2 cups or 480 ml of apple puree) 4 large eggs 1 cup (70 g) unsweetened cocoa powder 1 teaspoon (5 g) baking powder 3 tablespoons (45 ml) coconut oil, melted Optional Add-ins: 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon for a … Read more
The Easiest Crispy Baklava Recipe Ingredients For the Dough: 1 egg 1 cup (240 ml) oil 1 cup (240 ml) water 1 cup (240 ml) milk 1 tbsp yogurt (15 g) 1 tbsp butter (15 g) 2 tbsp vinegar (30 ml) 4.5 cups (540 g) flour Corn or wheat starch (for rolling) For the Filling: 300 … Read more
Carrot Nut Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: 4 medium carrots (200 g), grated Zest of 1 orange 3 large eggs Sweetener (optional, such as erythritol or sugar) 80 ml (1/2 cup) vegetable oil 1 cup walnuts, chopped (reserve some for decoration) 1/2 cup almonds, chopped Small handful dried apricots, … Read more
Light and Fluffy Greek Yogurt Cake Recipe Ingredients 4 eggs, whites and yolks separated 100 grams of sugar 50 grams of cornstarch 350 grams Greek yogurt 1 teaspoon vanilla extract (or vanillin) A pinch of salt Powdered sugar, for dusting Directions Prep the Egg Yolks: In a large mixing bowl, combine the egg yolks and … Read more