Soft Apple Cookies
Soft Apple Cookies Ingredients: Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g) All-Purpose Flour: 1 1/2 cups (190 g) Baking Powder: 1 teaspoon Ground Cinnamon: 1/2 teaspoon Salt: 1/4 teaspoon Granulated Sugar: 1/2 cup (100 g) Brown Sugar: 1/2 cup (100 g) Butter: 1/4 cup (55 g), softened Egg: … Read more