Turkish-Style Bread Recipe
Turkish-Style Bread Recipe Ingredients: Hot water: 200 ml Dry yeast: 10 g Flour: 120 g (plus 360 g for the dough, for a total of 480 g) Warm water: 200 ml Salt: 1 teaspoon (8 g) Vegetable oil: 10 ml Flour for dusting: 1 teaspoon (about 20 g) Cold water: 40 ml Sesame seeds: for sprinkling Directions: Prepare the Yeast Mixture: In a bowl, … Read more