Apple cookies recipe

Apple cookies recipe

Apple cookies recipe Ingredients : Dough: 200g ricotta cheese 300g flour 200g butter 1 tablespoon of sugar 1 teaspoon of baking powder 200 g of sugar 1 teaspoon of cinnamon 1 egg 3 apples Directions : Dough: In a bowl, combine the ricotta, flour, butter, sugar and yeast. Knead the dough with your hands and … Read more

Homemade Ice Cream in 10 Minutes

Homemade Ice Cream in 10 Minutes

Homemade Ice Cream in 10 Minutes Ingredients: 450 ml milk 125g sugar 3 eggs Vanillin (vanilla flavor) Directions: Heat the Milk: Pour 450 ml of milk into a saucepan. Heat the milk over medium heat until bubbles begin to form around the edges, but do not bring it to a boil. Prepare the Eggs: In … Read more

Orange Cake

Orange Cake

Orange Cake Ingredient : 1 package yellow cake mix 1 package instant lemon pudding mix 3/4 cup orange juice 1/2 cup vegetable oil 4 eggs 1 teaspoon orange extract 1/3 cup orange juice 2/3 cup white sugar 1/4 cup butter Directions: 1 Spray a 10 inch Bundt pan with non stick cooking spray. 2 Preheat … Read more

No-Knead Soft Bread Recipe

No-Knead Soft Bread Recipe

No-Knead Soft Bread Recipe Ingredients: Water: 200 ml (0.85 cup) Sugar: 25g (2 tbsp) Yeast: 3g (1 tsp) Bread Flour/Wheat Flour: 300g (2 cups) Salt: 3g (1/2 tsp) Olive Oil: 20g (2 tbsp) Mold Size: For a 450g loaf: Use a mold sized 20.8×11.8×11 cm. Baking Temperature and Time: Bake at 170°C (340°F) for about … Read more

Vegan Banana Bread

Vegan Banana Bread

Vegan Banana Bread Ingredients:  Begin your vegan baking adventure by gathering these wholesome ingredients: 3 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/3 cup melted coconut oil 1 teaspoon vanilla extract 1 cup coconut sugar 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon … Read more

Spinach and Cheese Tart: A Savory Delight

Spinach and Cheese Tart: A Savory Delight

Spinach and Cheese Tart: A Savory Delight Ingredients For the Dough: Wheat Flour: 200 grams (1 2/3 cups) Provides the base for the tart shell, offering structure and a slight nutty flavor. Butter: 80 grams (5.6 tablespoons) Cold butter is crucial for a flaky texture, giving the crust its characteristic lightness. Baking Powder: 1 teaspoon Helps the dough … Read more

Gluten-Free Lentil Bread Recipe

Gluten-Free Lentil Bread Recipe

Gluten-Free Lentil Bread Recipe Ingredients Red lentils: 180 grams (1 cup) Eggs: 2 large Yogurt: 100 grams (1/2 cup) Salt: A pinch Dried garlic: 1/2 teaspoon Parmesan cheese: 30 grams (1/4 cup), grated Parsley: A handful, chopped Baking powder: 10 grams (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: For sprinkling on top Vegetable oil: For greasing the baking pan Instructions Step 1: … Read more

Apple-Banana Oatmeal Bake

Apple-Banana Oatmeal Bake

Apple-Banana Oatmeal Bake Ingredients Oatmeal: 1 cup (90g) Vanilla sugar: 1 teaspoon (5g) Baking powder: 1 teaspoon (4g) Milk (dairy or plant-based): 1 cup (250 ml) Egg: 1 large Apple: 1, peeled, cored, and diced Banana: 1 ripe, mashed Nuts (walnuts, almonds, etc.): 50 grams (1/4 cup) Directions Preheat the Oven: Set your oven to … Read more

Homemade Milk-Free Lentil Cheese Recipe

Homemade Milk-Free Lentil Cheese Recipe

Homemade Milk-Free Lentil Cheese Recipe Ingredients Lentils: 1 cup (200 grams / 7 oz) Water: 4 cups (950 ml) Salt: 1 teaspoon Olive oil: 1 tablespoon (15 ml) Instructions Step 1: Soak the Lentils Soak Overnight: Place the lentils in a large bowl and add enough water to cover them completely. Let them soak for a day (24 hours). This … Read more