Cheesy Herb Bread Ingredients: For the Dough: 240 grams all-purpose flour (about 1 1/2 cups) 1 teaspoon salt 150 milliliters warm milk (about 3/5 cup) For the Filling: 150 grams grated cheddar cheese (or your favorite cheese) Bunch of parsley, chopped Small bunch of dill, chopped For Cooking: 60 grams butter, melted Instructions: Create the … Read more
Three-Texture Magic Cake with Mascarpone Ingredients 120 g flour (1 cup) 400 ml milk (1¾ cups) 250 g mascarpone (1 cup) 4 eggs 60 g butter (¼ cup) 150 g sugar (¾ cup) 1 teaspoon vanilla extract Icing sugar (for garnish) Directions Prepare the Butter: Melt 60 g of butter in the microwave for 1 … Read more
Msemen Recipe: Moroccan Layered Flatbread Ingredients for 8 Msemen: 300 g (2 1/2 cups) all-purpose flour 300 g (2 1/2 cups) extra fine wheat semolina 370 ml (1 1/2 cups) water 1 tablespoon sugar 1 teaspoon salt For Shaping: 80 g (1/3 cup) melted butter 40 g (1/4 cup) extra fine wheat semolina Oil (for … Read more
Cottage Cheese and Coconut Flake Cake Ingredients: Cottage cheese: 600 grams Eggs: 4 pcs (separated into yolks and whites) Vanilla sugar: 1 tsp Sugar: 130 grams Sour cream (or natural yogurt): 250 grams Corn starch: 30 grams Salt: a pinch Coconut flakes: 50 grams Almond flakes (optional) Powdered sugar (for garnish) Directions: Preheat the oven: Preheat … Read more
Homemade Energy Bars Ingredients (Makes 12 pieces) 1 cup dates (130g) 1/2 cup dried apricots (80g) 1/2 cup prunes (80g) 1/2 cup cashews (70g) 1 cup desiccated coconut (60g) 1-2 tbsp ground oats (optional) Nutritional Information (Per Piece) Calories: 129 Fat: 6g Carbohydrates: 19.7g Protein: 2g Directions Soak the Fruits: Soak 1 cup of dates and 1/2 cup of … Read more
Quick Homemade Bread (Baked or Fried) Ingredients: 80 ml milk 15 ml yogurt (optional) 5g white sugar (divided into 1 tsp and a pinch) 1.5g (about ½ tsp) instant yeast 7.5 ml (½ tbsp) olive oil, plus a little more for greasing 150g (about 1 cup) all-purpose flour A pinch of salt Instructions: Prepare the … Read more
Puff Pastry with Custard and Whipped Cream Ingredients For Puff Pastry: ¾ cup (75g) all-purpose flour ½ cup (130ml) water Pinch of salt 3.5 tbsp (50g) butter 2 large eggs For Custard Cream: 2 egg yolks ¾ cup (200ml) milk 3 tbsp (40g) sugar 2.5 tbsp (20g) all-purpose flour For Whipped Cream: ⅔ cup (150ml) … Read more
Easy & Delicious No-Knead Cheese Bread Ingredients: All-Purpose Flour: 3 cups, plus extra for dusting Salt: 1 ½ teaspoons Instant Yeast: ½ teaspoon (or active dry yeast) Warm Water: 1 ¼ cups (around 95°F – 105°F) Olive Oil: ¼ cup Shredded Cheese: 1 – 1 ½ cups (cheddar, mozzarella, parmesan, or a combination) Instructions: Combine Dry Ingredients: In a large bowl, … Read more
Whole Wheat Bread Recipe Ingredients: 2 cups (240-260g) whole wheat flour 1/2 cup (60-65g) bread flour or all-purpose flour 2 teaspoons (7g) instant yeast (or active dry yeast) 2 tablespoons sugar (or honey) 1 teaspoon salt 1 cup (240mL) milk, heated (120-130°F for instant yeast, 110-120°F for active dry yeast) 2 tablespoons (30mL) olive oil … Read more