Gluten-Free Coconut Apple Cake
Gluten-Free Coconut Apple Cake Ingredients 3 apples, peeled, cored, and sliced 145 ml (½ cup + 2 tbsp) coconut milk 40 g (1.4 oz) unrefined coconut oil, melted 60 g (2.1 oz) coconut flakes 190 g (1 ½ cups) rice flour 3 tbsp (45 ml) Jerusalem artichoke syrup (or substitute with maple syrup or honey) 2 tsp (8 g) baking powder … Read more