Orange cake with chocolate chips

Orange cake with chocolate chips

Orange cake with chocolate chips INGREDIENTS: 1 orange 3 eggs 380g (3 cups) all-purpose flour 1 medium orange 120ml (½ cup) milk 120ml (½ cup) vegetable oil 180g (1 cup) sugar 16g (3 ⅓ tbsp) baking powder a pinch of salt 80g (½ cup) chocolate chips. METHOD: Slice unpeeled oranges and blend them with eggs, … Read more

Butter Piped Cookies

Butter Piped Cookies

Butter Piped Cookies INGREDIENTS Gather these essentials for cookie perfection: Unsalted Butter (1 cup, or 226g) Softened to the right consistency for a melt-in-your-mouth texture. Granulated Sugar (2/3 cup/140 g) Sweetness that balances the rich, buttery goodness. Salt (1/4 tsp) A pinch of salt will enhance the flavors. Large Egg Yolks (2) Adds richness and … Read more

Cabbage with eggs tastes better than meat! 

Cabbage with eggs tastes better than meat! 

Cabbage with eggs tastes better than meat!  Ingredients : 150g cabbage, finely chopped Hot water Cold water 15g green onion, sliced into small pieces 6 eggs 1/6 tsp black pepper 1/3 tsp chili powder 1/4 tsp salt 1 tbsp cooking oil Instructions: Prepare the Cabbage: Finely chop the cabbage and place it in a large … Read more

Nutty Oatmeal Muffins with Apples and Bananas

Nutty Oatmeal Muffins with Apples and Bananas

Nutty Oatmeal Muffins with Apples and Bananas Ingredients Oatmeal: 1 cup (90 grams) Nuts: 80 grams (such as almonds, walnuts, or pecans), chopped Cranberries: 50 grams Stevia: 1 tablespoon Sesame Seeds: 1 tablespoon Apple: 1, peeled, cored, and diced Banana: 1, sliced Vanillin: 1 teaspoon (optional, for flavor) Oat Flakes: 50 grams Directions Preheat your … Read more

Lemon Yogurt Fluffy Cake

Lemon Yogurt Fluffy Cake

Lemon Yogurt Fluffy Cake Ingredients: 3 eggs 240g whole milk yogurt 60g all-purpose flour 20g cornstarch Juice of 1 lemon 100g sugar A pinch of salt Steps: Whisk egg yolks with yogurt, lemon zest, and juice. Mix flour and cornstarch, then add to the yolk mixture. Beat egg whites with salt until foamy, then slowly … Read more