Soft and Fluffy Homemade Bread Ingredients Warm Water: 250 ml (1 cup) Warm Milk: 250 ml (1 cup) Sugar: 1 tbsp Salt: 1 tsp Dry Yeast: 7 g (2¼ tsp) Butter: 50 g, softened Wheat Flour: 750–800 g (6–6½ cups, sifted) Sunflower Oil: For greasing Directions Activate the Yeast In a large bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and … Read more
Cabbage Steaks with Hearty Vegetable Toppings Ingredients Cabbage Steaks: 1-2 small cabbages, sliced into thick steaks 2 tablespoons vegetable oil Salt, to taste 1 teaspoon Provencal herbs Toppings: 1 tablespoon vegetable oil 1 leek, finely chopped 1 clove garlic, minced 1 carrot, grated 450 grams (1 lb) mushrooms, sliced 1 cup pureed tomatoes Salt and black pepper, … Read more
Crispy Zucchini Sticks with Parmesan Crispy Zucchini Sticks with Parmesan are the perfect snack or side dish when you’re craving something crunchy, savory, and healthy. These golden, crispy bites are made by coating fresh zucchini in a flavorful blend of breadcrumbs, Parmesan cheese, and seasoning, then baking (or frying) them until they’re crispy on the … Read more
Very Tasty Lemon Cake Ingredients For the Lemon Cream Filling: 1 egg Zest of 1 lemon Juice of 1 lemon 2 tbsp sugar 1 tbsp cornstarch 200 ml milk 2 tbsp butter For the Cake Batter: 3 eggs Pinch of salt 8 tbsp sugar 8 tbsp vegetable oil 2 tbsp sour cream 8 tbsp all-purpose flour … Read more
Potato and Ground Beef Rolls with Mushroom Tomato Salad Ingredients For the Potato Roll: 5–6 medium-sized potatoes, grated 3 eggs 1 tsp salt Black pepper, to taste Smoked paprika, to taste 3 tbsp (0.2 cups) regular flour 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced Vegetable oil, for greasing 1.1 lbs … Read more
Chocolate Apple Puree Dessert Ingredients 1 kg apples, peeled and cut into pieces (approximately 7-8 medium apples) Water (enough to cover apples) 300 g chocolate, chopped (about 2 cups of chocolate chips) Directions Prepare the Apples: Peel and cut 1 kg of apples into pieces. Place the apple pieces in a pot and fill with … Read more
Banana Walnut Bread Ingredients Bananas: 1 cup mashed ripe bananas (300 g) Sugar: ½ cup (100 g) Salt: ¼ teaspoon Eggs: 2 medium Milk: ⅓ cup (95 g) All-Purpose Flour: 1¾ cups (230 g) Baking Powder: 2 teaspoons Walnuts: ¾ cup chopped (100 g) Directions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or … Read more
Cabbage Cutlets Recipe Ingredients: 1 medium cabbage Bunch of spring onions 1 carrot Parsley (a handful, chopped) 200g (7oz) rice flakes 2 eggs 1 clove of garlic (minced) Salt to taste Black pepper to taste 3 tablespoons flour Directions: Prepare the Vegetables: Finely chop the cabbage, spring onions, carrot, and parsley. Mix Ingredients: In a … Read more
No-Knead Bread Recipe Ingredients 1/2 teaspoon dry active yeast 1 cup warm water 1 teaspoon sugar 3 cups all-purpose flour 1 1/2 teaspoons salt Directions Activate the Yeast: In a small bowl, combine the warm water (make sure it’s warm, not hot) and sugar. Add the dry active yeast and stir gently. Let it sit … Read more