Tasty Banana Egg Cakes Ingredients: 2 ripe bananas 2 eggs 200 ml fresh milk 50 g sugar (¼ cup) 5 g salt (1 teaspoon) 200 g flour (1½ cups) 2 tablespoons olive oil or regular oil Directions: Prepare the Batter: Mash Bananas: In a large mixing bowl, mash the 2 bananas until smooth. Add Wet Ingredients: Add … Read more
Apple Brownies Recipe Ingredients Main Ingredients: 4 apples (peeled, cored, and diced) 4 eggs 1 cup (70 g) unsweetened cocoa powder 1 teaspoon baking powder 3 tablespoons coconut oil (melted) Directions Preheat the Oven: Preheat your oven to 180°C (360°F) and grease a baking pan. Prepare the Batter: In a mixing bowl, beat the eggs … Read more
Quick and Easy No-Oven Yogurt Pancakes Ingredients Egg: 1 large (room temperature is best for even mixing) Sugar: 3 tablespoons (this adds sweetness to the pancakes) Vanilla Sugar: 8g (for an aromatic touch) Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil) Yogurt: 125g (preferably plain or Greek yogurt for added creaminess) Milk: 80ml (to adjust the … Read more
Tasty Lemon Zest Cake Ingredients: For the Cake: 3 large eggs 90 g (3 oz, 1/2 cup) sugar A pinch of salt Zest of two lemons 170 g (6 oz, 8 tablespoons) melted butter 200 g (7 oz, 1 cup + 1/3 cup) flour 15 g (0.5 oz, 3 teaspoons) baking powder 2 tablespoons milk … Read more
Homemade Oatmeal and Dried Fruit Sweets Recipe Ingredients For the Base: 80 g (2.8 oz) oat flakes 100 g (3.5 oz) walnuts 150 g (5.3 oz) dates (pitted) 15 g (0.5 oz) cocoa powder 80 g (2.8 oz) honey For the Icing: 100 g (3.5 oz) dark chocolate 1 tbsp oil (15 ml) or butter Step-by-Step Instructions … Read more
Lemon Ginger Loaf Cake Ingredients: 1 ½ cups (190g) all-purpose flour 1 ¼ teaspoons baking powder ¾ teaspoon ground ginger ¼ teaspoon salt 1 cup (200g) granulated sugar Zest of 1 lemon 6 ounces (170g) butter, softened 3 ounces (85g) cream cheese, softened 2 large eggs 8 ounces (225g) lemon yogurt For the Glaze: Confectioner’s … Read more
Cheesy Herb Bread Ingredients: For the Dough: 240 grams all-purpose flour (about 1 1/2 cups) 1 teaspoon salt 150 milliliters warm milk (about 3/5 cup) For the Filling: 150 grams grated cheddar cheese (or your favorite cheese) Bunch of parsley, chopped Small bunch of dill, chopped For Cooking: 60 grams butter, melted Instructions: Create the … Read more
Three-Texture Magic Cake with Mascarpone Ingredients 120 g flour (1 cup) 400 ml milk (1¾ cups) 250 g mascarpone (1 cup) 4 eggs 60 g butter (¼ cup) 150 g sugar (¾ cup) 1 teaspoon vanilla extract Icing sugar (for garnish) Directions Prepare the Butter: Melt 60 g of butter in the microwave for 1 … Read more
Msemen Recipe: Moroccan Layered Flatbread Ingredients for 8 Msemen: 300 g (2 1/2 cups) all-purpose flour 300 g (2 1/2 cups) extra fine wheat semolina 370 ml (1 1/2 cups) water 1 tablespoon sugar 1 teaspoon salt For Shaping: 80 g (1/3 cup) melted butter 40 g (1/4 cup) extra fine wheat semolina Oil (for … Read more