Oatmeal Carrot Cake: A Nutritious and Delicious Twist on a Classic
Oatmeal Carrot Cake: A Nutritious and Delicious Twist on a Classic Ingredients Oatmeal: 200 grams (2 cups) Milk: 250 ml (1 cup) Carrot: 1 medium, peeled and grated finely Eggs: 3 large Sugar: 200 grams (1 cup) Honey: 2 tablespoons Vegetable Oil: 2 tablespoons Baking Powder: 1 teaspoon Cinnamon (optional): 1 teaspoon Orange Zest: Zest of 1 orange Apple: 1 medium, peeled and diced Dried Apricots: 20 grams … Read more