Quick and Easy Vanilla Yogurt Waffles Recipe Ingredients 120 g (1/2 cup) butter, softened 3 large eggs 150 g (1 1/4 cups) all-purpose flour 120 g (1 cup) icing sugar 250 g (1 cup) vanilla yogurt or natural yogurt 100 g (3/4 cup) cornstarch 1 tsp baking powder 1 pinch of salt Oil for the … Read more
Cherry Cake with Vanilla Pudding Recipe Ingredients For the Cake: 2 large eggs, separated 4 tablespoons sugar (for egg whites) 150 g (3/4 cup) granulated sugar 150 g (2/3 cup) butter, softened Zest of 1 organic lemon 220 g (1 3/4 cups) all-purpose flour 8 tablespoons milk (divided) 1 jar of sour cherries, drained 5 tablespoons almond … Read more
Savory Zucchini & Potato Muffins Ingredients: 3 eggs 30 g melted butter 100 g flour 1 teaspoon baking powder 1 zucchini, grated 1 onion, finely chopped 2 tablespoons semolina 50 ml milk 1 potato, grated 100 g bacon, chopped 1 tomato, diced 100 g cheese, grated 1 tablespoon sour cream 2 tablespoons mayonnaise 1 tablespoon … Read more
No-Bake Chocolate Peanut Butter Cookies Ingredients Main Ingredients: 500 g cookies, crushed (your favorite type!) 120 g peanuts, chopped 120 g sugar 60 g cocoa powder 250 ml milk 150 g butter For the Glaze: 80 g milk chocolate, chopped 80 g dark chocolate, chopped 20 ml vegetable oil Directions Make the Cookie Mixture: In … Read more
Chocolate cake MAKES A 2-LAYER, 8-INCH CAKE. ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) salt ½ cup (115 g) cool, unsalted butter, cut into pieces … Read more
ZEBRA CAKE Ingredients For the Batter: 4 eggs 1 cup sugar 1 cup vegetable oil 1 cup milk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/4 tsp salt For the Chocolate Batter: 3 tbsp cocoa powder 1/4 cup milk 1 tbsp sugar optional Instructions Grease or line your baking pan with parchment paper, preferably an 8″ round cake pan. Preheat the oven to 180°C (350°F). Sift together in a large bowl the dry … Read more
CASTELLA SPONGES CAKE RECIPE Homemade Castella Sponge Cake, a delightful Japanese confection, has captured the hearts and taste buds of many around the world. Originating from Portugal and introduced to Japan in the 16th century, this light and fluffy cake are a perfect balance of sweetness and simplicity. In this article, we’ll explore the secrets … Read more
Delicate Cheese with Carrot Ingredients 1 liter milk 1 small carrot, finely grated 200 ml yogurt (plain, unsweetened) 2 eggs 1/2 teaspoon salt Instructions Prepare the Ingredients: Grate the carrot finely and set aside. In a bowl, mix 200 ml yogurt, 2 eggs, and 1/2 teaspoon salt. Beat well to combine. Boil the Milk: In … Read more
No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert Ingredients For the Filling Eggs: 2 large Sugar: 3/4 cup (150 g) Sour Cream: 2 cups (480 g), 20% fat Vanilla Sugar: 1 bag (10 g or 1 tablespoon) Corn Starch: 2 tablespoons (16 g) Butter: 3 1/2 tablespoons (50 g), softened For the Cake Base Flour: 2 cups … Read more