No-Knead Soft Bread Recipe
No-Knead Soft Bread Recipe Ingredients: Water: 200 ml (0.85 cup) Sugar: 25g (2 tbsp) Yeast: 3g (1 tsp) Bread Flour/Wheat Flour: 300g (2 cups) Salt: 3g (1/2 tsp) Olive Oil: 20g (2 tbsp) Mold Size: For a 450g loaf: Use a mold sized 20.8×11.8×11 cm. Baking Temperature and Time: Bake at 170°C (340°F) for about … Read more