Layered Flatbread with Spinach and Green Onion Filling
Layered Flatbread with Spinach and Green Onion Filling Ingredients Warm Water: 300 milliliters (1 1/2 cups) Salt: 1 teaspoon (7 grams) Egg: 1 Flour: 550 grams (4 1/5 cups) Green Onions: 40 grams, finely chopped Spinach: 50 grams, finely chopped Salt for Filling: 1/2 teaspoon Red Pepper: 1/2 teaspoon Butter: 100 grams, melted (Note: A … Read more