Breakfast Bread

Prepare the Dough: In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves. Gradually add the flour, stirring with a spoon until the dough starts to come together. Knead the Dough: Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking. First Rise: Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size. Divide and Shape: After the dough has risen, punch it down gently to deflate. Divide the dough into 18 equal portions. Shape each portion into a smooth ball. Butter Application: Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes. Second Shaping: Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each. Final Shaping: Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball. Final Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes. Cooking the Bread: Heat a non-stick pan over medium heat. Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through. Serve: Remove the bread from the pan and let them cool slightly before serving. Enjoy the breakfast bread warm with butter or your favorite spread. Serving Suggestions: Serve the warm bread with jam, honey, or cheese for a delicious breakfast. Pair with a hot beverage like coffee or tea for a complete morning meal. Cooking Tips: Ensure the dough is well-kneaded for a soft and fluffy texture. Keep an eye on the heat while cooking to avoid burning the bread. Nutritional Benefits: Provides carbohydrates for energy from flour and sugars. Milk adds protein and calcium to the diet. Dietary Information: Contains gluten (from flour). Not suitable for those with gluten allergies.

Breakfast Bread Ingredients: 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) 200 grams of soft butter, … Read more

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