Moist Carrot Cake Recipe: Simple, Quick, and Perfect for Breakfast!
Moist Carrot Cake Recipe: Simple, Quick, and Perfect for Breakfast! Ingredients For the Cake: Eggs: 2 large Brown Sugar: 175g (¾ cup) Plain Yogurt: 75g (⅓ cup) Vegetable Oil: 120ml (½ cup) Plain Flour: 225g (1½ cups) Baking Powder: 1 teaspoon Baking Soda: ½ teaspoon Salt: ¼ teaspoon Cinnamon Powder: 1 teaspoon Grated Carrots: 225g (2 cups) Chopped Nuts: 75g (½ cup), such as walnuts or … Read more