Lemon Loaf Cake The ideal balance of sweet and sour is achieved in Lemon Loaf Cake, which is vibrant, zesty, and incredibly moist. A lovely delicacy that is perfect for breakfast, lunch, or a mid-afternoon pick-me-up, it is bursting with fresh lemon flavor and topped with a simple glaze. It’s a classic favorite that’s as … Read more
3-Ingredient Yogurt Cake | Light & Fluffy Dessert Ingredients Plain or Greek Yogurt: 2 cups (500g) Eggs: 4 large, separated Flour (All-Purpose or Self-Rising): ½ cup (65g) Optional Additions Vanilla Extract: 1 teaspoon (for extra flavor) Lemon Zest: 1 teaspoon (for a citrusy touch) Sugar or Sweetener: 2–3 tbsp (if you prefer a sweeter cake) Directions 1. Preheat the Oven Preheat your … Read more
Almond Biscuit Delight with Chocolate and Coconut Ingredients For the Biscuit Base: 150 g of butter (about 1 cup) 80 g of powdered sugar (2/3 cup) 2 tbsp of oil (vegetable or any neutral oil) 1 egg 8 g of vanilla sugar (or 1 tsp vanilla extract) Pinch of salt Pinch of baking powder 300 g of … Read more
Apple and Walnut Tartlet Cookies Ingredients For the Filling: 4–5 medium apples, peeled and grated 1 tbsp butter 2 tbsp sugar (optional, adjust to taste) 1 tsp cinnamon For the Dough: 1 large egg 100 g (½ cup) sugar 100 g (½ cup) sour cream 250 g (2 cups) all-purpose flour 1 tsp baking powder … Read more
Lemon Yogurt Cake with Candied Fruit Ingredients: 2 eggs Pinch of salt 100g sugar (½ cup) 120ml oil (½ cup) 125g yogurt (½ cup) Zest and juice of half a lemon 180g flour (1½ cups) 2 teaspoons (10g) baking powder 3 tablespoons candied fruit . Directions: Preheat the oven to 175°C (350°F) and grease a … Read more
Blueberry Lemon Loaf Cake Ingredients For the Cake: All-Purpose Flour: 1 ¾ cups (220 g) Baking Powder: 1 teaspoon Salt: ½ teaspoon Unsalted Butter: ½ cup (115 g), softened Granulated Sugar: ¾ cup (150 g) Eggs: 2 large Lemon Zest: 1 tablespoon (from 1 large lemon) Lemon Juice: 2 tablespoons (freshly squeezed) Milk: ½ cup (120 ml) Vanilla Extract: 1 teaspoon Blueberries: … Read more
Oatmeal Pancakes Ingredients Rolled Oats: 1 ½ cups (150 g) All-Purpose Flour (or whole wheat flour): ½ cup (60 g) Baking Powder: 1 teaspoon Salt: ½ teaspoon Ground Cinnamon: 1 teaspoon Eggs: 2 large Milk (or plant-based milk): 1 cup (240 ml) Banana (ripe, mashed): 1 medium (optional for sweetness) Honey or Maple Syrup: 1 tablespoon (optional) Vanilla Extract: 1 teaspoon Butter … Read more
Cabbage, Mushroom, and Vegetable Pie Ingredients: For the Vegetable Filling: 400g cabbage – finely shredded 1 medium onion – chopped 1 pepper – diced (any color) 250g mushrooms – sliced 100g tomatoes – diced 2 cloves garlic – minced 1/2 tsp oregano Salt and pepper – to taste Olive oil – for sautéing For the Dough: 4 eggs 150g sour … Read more
Chocolate Apple Oatmeal Bars Ingredients Oatmeal: 1 cup (100 g) Apples: 2, grated Water: 100 ml (3.4 fl. oz) Flax Seeds: 2 tablespoons Eggs: 2 large Vanilla Sugar: 1 tablespoon Banana: 1, mashed Raisins: 80 g (3 oz) Cocoa Powder: 2 tablespoons Peanuts: 80 g (3 oz), chopped Directions Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking … Read more