Cocoa Cream Gel Dessert
Cocoa Cream Gel Dessert Ingredients 400 g cocoa cream (1.5 cups) 700 ml milk (3 cups / 24 fl oz) 10 g agar-agar (2 teaspoons) 1/2 teaspoon sunflower oil (for greasing the mold) Directions Prepare the Mold: Grease the Mold: Lightly grease a glass mold with 1/2 teaspoon of sunflower oil to prevent sticking. Cook … Read more