Beef & Barley Soup

Beef & Barley Soup

Beef & Barley Soup Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here … Read more

for delicious robber roast

for delicious robber roast

for delicious robber roast Ingredients; garlic if desired 1 ½ kg pork (comb) 3 – 4 tbsp mustard 3 – 4 tbsp tomato ketchup Salt, pepper and nutmeg Onions if desired Paprika powder 1 cup of water preparation 1. First cut the pork neck from above at a distance of approx. 2 – 3 cm … Read more

Vanilla Yoghurt – Waffles prepared in just 1 minute

Vanilla Yoghurt – Waffles prepared in just 1 minute

Vanilla Yoghurt – Waffles prepared in just 1 minute Ingredients 100g powdered sugar 200 g yogurt (vanilla) or natural yogurt 120 g butter, softened 3 eggs 100g flour 100 g cornstarch 1 teaspoon Baking powder 1 pinch of salt possibly oil for the waffle iron preparation 1. Simply make a waffle batter from the ingredients … Read more

CASTELLA CAKE

CASTELLA CAKE

CASTELLA CAKE Ingredients To prepare Castella Cake, you’ll need the following ingredients: 7 large eggs, at room temperature 1 cup (200g) granulated sugar 1/4 cup (60ml) honey 1/4 cup (60ml) warm water 1 1/4 cups (160g) bread flour, sifted Step-by-Step Instructions Step 1: Prepare the Ingredients and Pan Preheat Oven: Preheat your oven to 320°F … Read more

MIDWEEK BAKED DOUGHNUTS

MIDWEEK BAKED DOUGHNUTS

MIDWEEK BAKED DOUGHNUTS INGREDIENTS: 200g Cake Flour 125g White Sugar 2 Tsp Baking Powder 1/2 Tsp Salt 1/2 Cup Milk 50g Melted Butter 1/2 Tsp Vanilla Essence 1 Large Egg METHOD: 1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior … Read more

Turkish Bread (Simit)

Turkish Bread (Simit)

Turkish Bread (Simit) **Ingredients :** – 500 g of flour – 1 tablespoon of sugar – 1 teaspoon of salt – 2 teaspoons of active dry yeast – 250 ml of lukewarm water – 100 ml of lukewarm milk – 2 tablespoons of vegetable oil – 100 ml of molasses – 100 ml of water … Read more