Billion Dollar Cookie Bars Ingredients: For the Crust: 1 package (14.3 oz) Golden Oreos, crushed into fine crumbs 1/2 cup unsalted butter, melted For the Cookie Dough Layer: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 … Read more
The Famous Flatbread Ingredients For the Dough: 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings: 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted butter (1/3 cup), … Read more
Baked Oatmeal with Bananas and Apples – Sugar-Free Breakfast Recipe Ingredients Overview: Oat Flakes: Provides a hearty base rich in fiber and nutrients. Milk: Adds moisture and creaminess to the oatmeal mixture. Eggs: Help to bind the ingredients together and add protein. Banana: Adds natural sweetness and a creamy texture. Apple: Adds a fresh, crisp … Read more
Cheese Twist Bread Ingredients 1 ⅝ cup flour • 7g dry yeast • 3g salt • 180ml hot milk • 45g butter • 1 egg • 125 g grated cheese • 3 tablespoons chopped parsley • Softened butter • Wash the eggs Preparation Mix the flour with the salt, make a well in the center … Read more
Italian Ricotta and Kefir Cake Ingredients 5 eggs 200 g sugar (7 oz) 120 ml vegetable oil (4 fl oz) 120 ml kefir (4 fl oz) 300 g flour (10.6 oz) 8 g baking powder (0.28 oz) 300 g ricotta (10.6 oz) 3 tablespoons icing sugar Nutrition Information Servings: 10 slices Calories per serving: Approximately 280 kcal Fat: 14g Carbohydrates: 30g … Read more
Vegan Lentil Balls with Buffalo Sauce Ingredients For the Lentil Balls: 70 g red split lentils (about 1/3 cup) 250 g cooked chickpeas (about 1 1/2 cups or 1 can), drained 1 onion, chopped 1 medium carrot, grated 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning) 2 tablespoons … Read more
Zucchini Oatmeal Bread Recipe Ingredients For the Bread: 300 g zucchini (1 medium zucchini) 200 ml water (about 7 fl oz) 5 g dry yeast (about 1 teaspoon) 150 g oatmeal (first portion, about 1 1/4 cups) 150-200 g oatmeal (second portion, about 1 1/4 to 1 3/4 cups) Salt, to taste Black pepper, to taste Favorite spices (such as curry), … Read more
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich Ingredients: 3 eggs Salt, pepper, and paprika to taste A handful of parsley, finely chopped A bunch of spring onions, finely chopped 100g mozzarella cheese, grated or sliced Butter, for spreading Bread slices (your choice of bread Directions: Beat the Eggs: In a bowl, beat the eggs with … Read more
Khachapuri in 10 Minutes on Kefir Ingredients: For the Dough: 300 ml kefir 1 tsp salt 1 tsp sugar 1 egg 3 tbsp melted butter 450 g flour 10 g baking powder For the Filling: 350 g hard cheese (Suluguni, Adyghe, or any hard cheese), grated 1 egg Salt to taste Optional: creamy cottage cheese … Read more