The Origin of Italian bomboloni donuts
The Origin of Italian bomboloni donuts Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 2/3 cup milk 2 large eggs 1 teaspoon vanilla extract A pinch of salt Vegetable oil for frying Powdered sugar for dusting Pastry Cream Filling: 1 cup whole milk 1/4 cup granulated sugar 3 large egg yolks 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Instructions Prepare the Dough: In a mixing bowl, combine … Read more