“Spong Cake recipe”
“Spong Cake recipe” Ingredients 250 ml 1 cup milk 170 g 3/4 cup castor sugar 50 g 1/2 cup corn starch 56 g 1/4 cup vegetable oil 56 g butter slightly melted Instructions Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper. In a saucepan over medium heat, warm the milk until it’s just about to boil. Remove it from … Read more