Gluten free croissants
Gluten free croissants INGRIDIANTS 420g gf bread flour 1/2 sugar 1T plus 3/4 t instant yeast 1 t salt 1 c milk 6T butter ( melted) 2 large eggs 226g butter METHOD Slice butter into thin strips, place in rectangle shape on sheet of wax paper, lay another sheet of wax paper on top, roll … Read more