Carrot Nut Cake with Cream Cheese Frosting
Carrot Nut Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: Carrots: 4 medium (200 g), grated Orange Zest: From 1 orange Eggs: 3 large Sweetener: Optional, to taste (such as erythritol, stevia, or sugar) Vegetable Oil: 80 ml (1/2 cup) Walnuts: 1 cup, chopped (reserve some for decoration) Almonds: 1/2 cup, chopped Dried Apricots: A small handful, rinsed and dried … Read more