Italian Layered Cake with Cream and Chocolate Glaze
Italian Layered Cake with Cream and Chocolate Glaze Ingredients: For the Cream: 2 eggs 80 g (⅓ cup) sugar 40 g (⅓ cup) starch (cornstarch or potato starch) 500 ml (2 cups) milk For the Cake: 4 eggs A pinch of salt 120 g (½ cup) sugar 20 ml (1½ tablespoons) vegetable oil 1 teaspoon … Read more