Peach Upside-Down Cake Recipe
Peach Upside-Down Cake Recipe Ingredients For the Peaches: 800 g (28.2 oz) peaches 100 g (3.5 oz) sugar 20 g (0.7 oz) cow butter 100 ml (3.4 fl oz) water 30 ml (1 fl oz) water + 1 tsp cornstarch For the Batter: 1 egg 100 g (3.5 oz) sugar 10 g (0.35 oz) vanilla sugar 100 ml (3.4 fl oz) sunflower oil 2 tbsp yogurt Lemon … Read more