BOMBOLONI – ITALIAN DONUTS
BOMBOLONI – ITALIAN DONUTS Ingredients: 2⅓ cups all-purpose flour + 2 tablespoons ⅔ cups milk ¼ cup sugar, divided ¼ cup butter 1 package active dry yeast 2 egg yolks 1 teaspoon orange zest, optional Powdered sugar for dusting Jam, chocolate spread, eggnog cream etc. for filling Directions: In a large bowl combine milk, yeast, … Read more