Vintage French Baked Pasta Casserole
Vintage French Baked Pasta Casserole Ingredients For the Pasta and Filling: 250 g (8.8 oz) pasta (your choice of shape) Olive oil (for cooking) 1 onion, peeled and diced 1 carrot, peeled and grated 2 cloves garlic, peeled and chopped 7 mushrooms, cleaned and sliced 1 red, green, or yellow pepper, washed, cleaned, and chopped 1 tomato, … Read more