Vintage French Baked Pasta Casserole

Vintage French Baked Pasta Casserole

Vintage French Baked Pasta Casserole Ingredients For the Pasta and Filling: 250 g (8.8 oz) pasta (your choice of shape) Olive oil (for cooking) 1 onion, peeled and diced 1 carrot, peeled and grated 2 cloves garlic, peeled and chopped 7 mushrooms, cleaned and sliced 1 red, green, or yellow pepper, washed, cleaned, and chopped 1 tomato, … Read more

Classic Sponge Cake: A Timeless Delight

Classic Sponge Cake: A Timeless Delight

Classic Sponge Cake: A Timeless Delight Ingredients: All-Purpose Flour: 1 cup (120 grams) Cornstarch: 1/4 cup (30 grams Baking Powder: 1 teaspoon Salt: 1/4 teaspoon Eggs: 6 large, at room temperature Granulated Sugar: 1 cup (200 grams) Vanilla Extract: 1 teaspoon Unsalted Butter: 1/4 cup (60 grams), melted and cooled Milk: 1/4 cup (60 ml), at room temperature Instructions: Prepare the Pan: Preheat … Read more

Fluffy Vanilla Bundt Cake

Fluffy Vanilla Bundt Cake

Fluffy Vanilla Bundt Cake Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 cup whole milk 2 teaspoons vanilla extract   Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan … Read more

Perfect Vanilla Muffins

Perfect Vanilla Muffins

Perfect Vanilla Muffins Ingredients 2 cups of all-purpose flour 2/3 cup of granulated sugar 2 tsp of baking powder 1/2 tsp of salt 1/2 cup of unsalted butter melted 2 large eggs 1 cup of milk 2 tsp of pure vanilla extract Instructions Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. … Read more

Irresistible Summer Peach Cake

Irresistible Summer Peach Cake

Irresistible Summer Peach Cake Ingredients For the Cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1/2 cup sour cream, at room temperature … Read more

Supangle Recipe

Supangle Recipe

Supangle Recipe INGREDIENTS  1 litre of milk 1 cup of flour 1 cup of sugar 125 g butter or margarine 1 pack of vanilla For Supanglesi; 2.5 cups of milk 3 tablespoons of sugar 3 heaped spoons of flour 2 tablespoons of kakako 1 egg yolk 60 grams of dark chocolate 1 tea glass of … Read more

BOILED EGG FRITTERS

BOILED EGG FRITTERS

BOILED EGG FRITTERS Ingredients: 1kg of potatoes Salt Pepper Parsley 4 hard-boiled eggs 3 eggs Bread crumbs oil for frying Preparation: 1. First add the potatoes to the water and boil for 30 minutes or until soft. 2. Transfer the potatoes to the bowl and mash them. Season with salt and pepper and add the … Read more

Classic Beef Lasagna

Classic Beef Lasagna

Classic Beef Lasagna Ingredients: For the Meat Sauce: 1 onion Vegetable oil (as needed) 3 cloves of garlic 700 g minced meat (beef or a mix of beef and pork) 2 stalks of celery 3 tomatoes Salt (to taste) Ground black pepper (to taste) Dried ground sweet paprika (to taste) 300 g tomato sauce For … Read more