Lemon Crinkle Cookies
Lemon Crinkle Cookies Ingredients 2 and 1/2 cups 313g all-purpose flour (spooned & leveled) 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup 12 tablespoons; 170g unsalted butter, softened to room temperature 1 cup + 2 tablespoons 225g granulated sugar 1 large egg at room temperature 1/4 cup 60ml fresh or bottled lemon juice, at room temperature 1 tablespoon lemon zest packed tablespoon, it’s a lot of zest! 1 teaspoon vanilla extract For Rolling: … Read more