Easy Recipes

Hearty Chicken and Vegetable Soup

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Hearty Chicken and Vegetable Soup

Hearty Chicken and Vegetable Soup Ingredients: 200g chicken fillet 1 leek, chopped 1 carrot, grated 1 celery stalk, chopped 1 bell pepper, chopped Salt, to taste Black pepper, to taste Paprika, to taste 300g potatoes, chopped 2 cloves garlic, chopped 10g flour (2 portions) 30g noodles 2 liters water Fresh dill, chopped Fresh parsley, chopped … Read more

Apple Cinnamon Cake

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Apple Cinnamon Cake

Apple Cinnamon Cake Ingredients 4 apples (500 g), chopped into small dice, unpeeled 3 large eggs 180 ml milk 150 g cane sugar A pinch of salt 300 g flour 80 ml seed oil 10 g baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Zest of 1 lemon Directions Preheat Oven: Preheat your oven … Read more

Meat sauce

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Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2-28 oz can crushed tomatoes (I like contadina) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano 2 … Read more

Breakfast Bread

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Prepare the Dough: In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves. Gradually add the flour, stirring with a spoon until the dough starts to come together. Knead the Dough: Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking. First Rise: Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size. Divide and Shape: After the dough has risen, punch it down gently to deflate. Divide the dough into 18 equal portions. Shape each portion into a smooth ball. Butter Application: Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes. Second Shaping: Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each. Final Shaping: Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball. Final Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes. Cooking the Bread: Heat a non-stick pan over medium heat. Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through. Serve: Remove the bread from the pan and let them cool slightly before serving. Enjoy the breakfast bread warm with butter or your favorite spread. Serving Suggestions: Serve the warm bread with jam, honey, or cheese for a delicious breakfast. Pair with a hot beverage like coffee or tea for a complete morning meal. Cooking Tips: Ensure the dough is well-kneaded for a soft and fluffy texture. Keep an eye on the heat while cooking to avoid burning the bread. Nutritional Benefits: Provides carbohydrates for energy from flour and sugars. Milk adds protein and calcium to the diet. Dietary Information: Contains gluten (from flour). Not suitable for those with gluten allergies.

Breakfast Bread Ingredients: 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) 200 grams of soft butter, … Read more

Garlic Butter Steak and Potatoes Skillet

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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet Ingredients 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes – diced 2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic … Read more

Cheesy Baked Potato and Vegetable Casserole

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Cheesy Baked Potato and Vegetable Casserole

Cheesy Baked Potato and Vegetable Casserole Ingredients: 3 large potatoes 1 onion 1 carrot 1 bell pepper 2 tomatoes 2 eggs 1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.) 4 tablespoons flour (100 g / 3.5 oz.) 150 grams cheese (5.3 oz) Parsley, chopped Italian herbs, to taste Salt, to taste Black pepper, … Read more

Cheesy Potato and Green Pea Tortilla Bake

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Cheesy Potato and Green Pea Tortilla Bake

Cheesy Potato and Green Pea Tortilla Bake Ingredients 2 large potatoes Water (enough to boil the potatoes) 2-3 green onion stalks, chopped Salt (to taste) 1/2 cup frozen green peas (75g) 100g mozzarella, shredded (3.5 oz) 2 large tortillas Black pepper (to taste) 50g Parmesan  cheese, grated (1.75 oz) Additional 100g mozzarella, shredded (3.5 oz) Instructions 1. Prepare the … Read more

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