Easy Recipes

Apple Cream Cake

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Apple Cream Cake

Apple Cream Cake Ingredients: Ingredients To make the cream: 1 egg A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche 2 teaspoons of lemon juice 30 grams, which is equivalent to 1.5 tablespoons. mantequilla Cake Ingredients: 2 apples, one … Read more

CAKE WITH ONLY 3 INGREDIENTS 

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CAKE WITH ONLY 3 INGREDIENTS 

CAKE WITH ONLY 3 INGREDIENTS  Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes. 2. Slowly beat in the sifted flour, without releasing air from the mixture. 3. Pour into a 20cm baking pan covered with parchment. 4. Bake for 50 minutes at … Read more

Turkish Bread Recipe

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Turkish Bread Recipe

Turkish Bread Recipe Ingredients 500 g Plain Flour 1 tsp Salt 1 tbsp Yeast 150 ml Water Warm 150 ml Milk 3 tbsp Olive Oil Instructions In a large bowl mix the flour with the salt and yeast Add the oil, warm water, and milk to the bowl then knead until a dough is formed Cover with a cloth and leave to rise for at least 30 … Read more

Decadent Frozen Chocolate Bars with Peanuts

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Decadent Frozen Chocolate Bars with Peanuts

Decadent Frozen Chocolate Bars with Peanuts Ingredients 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups) 40g (3 tbsp) coconut, cocoa, or classic butter 40g (2 tbsp) honey 1 tsp vanilla extract 20g (2 tbsp) cocoa powder 40g (1/4 cup) peanuts 160g (5.6 oz) dark chocolate (about 1 cup) 40g (3 tbsp) … Read more

No-Bake Fruit and Nut Delight

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No-Bake Fruit and Nut Delight

No-Bake Fruit and Nut Delight Ingredients 100g (3.5 oz) prunes, rinsed with warm water 100g (3.5 oz) raisins, rinsed with warm water 100g (3.5 oz) dried apricots, rinsed with warm water 100g (3.5 oz) roasted peanuts, allowed to cool slightly 70g (2.5 oz) walnuts 400g (14 oz) sour cream (25%), at room temperature 300g (10.5 … Read more

Hearty Chicken and Vegetable Soup

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Hearty Chicken and Vegetable Soup

Hearty Chicken and Vegetable Soup Ingredients: 200g chicken fillet 1 leek, chopped 1 carrot, grated 1 celery stalk, chopped 1 bell pepper, chopped Salt, to taste Black pepper, to taste Paprika, to taste 300g potatoes, chopped 2 cloves garlic, chopped 10g flour (2 portions) 30g noodles 2 liters water Fresh dill, chopped Fresh parsley, chopped … Read more

Apple Cinnamon Cake

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Apple Cinnamon Cake

Apple Cinnamon Cake Ingredients 4 apples (500 g), chopped into small dice, unpeeled 3 large eggs 180 ml milk 150 g cane sugar A pinch of salt 300 g flour 80 ml seed oil 10 g baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Zest of 1 lemon Directions Preheat Oven: Preheat your oven … Read more

Meat sauce

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Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2-28 oz can crushed tomatoes (I like contadina) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano 2 … Read more

Breakfast Bread

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Prepare the Dough: In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves. Gradually add the flour, stirring with a spoon until the dough starts to come together. Knead the Dough: Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking. First Rise: Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size. Divide and Shape: After the dough has risen, punch it down gently to deflate. Divide the dough into 18 equal portions. Shape each portion into a smooth ball. Butter Application: Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes. Second Shaping: Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each. Final Shaping: Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball. Final Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes. Cooking the Bread: Heat a non-stick pan over medium heat. Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through. Serve: Remove the bread from the pan and let them cool slightly before serving. Enjoy the breakfast bread warm with butter or your favorite spread. Serving Suggestions: Serve the warm bread with jam, honey, or cheese for a delicious breakfast. Pair with a hot beverage like coffee or tea for a complete morning meal. Cooking Tips: Ensure the dough is well-kneaded for a soft and fluffy texture. Keep an eye on the heat while cooking to avoid burning the bread. Nutritional Benefits: Provides carbohydrates for energy from flour and sugars. Milk adds protein and calcium to the diet. Dietary Information: Contains gluten (from flour). Not suitable for those with gluten allergies.

Breakfast Bread Ingredients: 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) 200 grams of soft butter, … Read more

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