Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes Ingredients 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Directions Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and scrub the potatoes clean. Cut the potatoes in half lengthwise, but not all the way through, … Read more

Lemon Apricot Cake

Lemon Apricot Cake

Lemon Apricot Cake Ingredients Eggs: 3 pcs Pinch of salt Sugar: 100 g Vanilla sugar: 8 g Lemon zest: from 1 lemon Yogurt: 130 g Butter: 60 g (melted) Flour: 200 g Baking powder: 1 tsp Apricots: 250 g (pitted and halved) Powdered sugar: for decoration Directions Prepare the Cake Batter: Preheat your oven to … Read more

Creamy Blender Dessert

Creamy Blender Dessert

Creamy Blender Dessert Ingredients: 200 grams of cream 200 ml of whipped cream 395 grams of condensed milk 25 grams of strawberry juice (or your preferred juice flavor) 1 cup of sparkling wine Preparation: Step 1: In a blender, combine the cream, whipped cream, condensed milk, and strawberry juice. Blend the mixture until smooth. Feel … Read more

Hazelnut Bliss Puff Pastry Triangles

Hazelnut Bliss Puff Pastry Triangles

Hazelnut Bliss Puff Pastry Triangles Ingredients: 1 sheet of puff pastry Hazelnut cream Melted butter Powdered sugar Sugar Milk Instructions: Start by carefully dividing the puff pastry sheet into four equal parts. With precision, create several vertical cuts in each half, avoiding the edges. Brush the exposed layers with melted butter and gracefully fold the … Read more

Cottage Cheese Cake Recipe

Cottage Cheese Cake Recipe

Cottage Cheese Cake Recipe Ingredients For the Batter: 3 eggs (plus 1 egg for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder For the Filling: 250 grams cottage cheese 3 tablespoons sugar 1 tablespoon starch For Dusting: Powdered sugar Instructions Preheat … Read more

Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat

Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat

Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat Ingredients 1/2 cup roasted almonds (70g) 1/2 cup toasted pistachios (75g) 1/2 cup roasted hazelnuts (65g) 1/2 cup roasted peanuts (65g) 1 1/3 cups honey (400g) 1 cup + 3 tbsp sugar (250g) 3 egg whites Pinch of salt 1 tsp lemon zest or liquid vanilla (optional) Wafers (optional) Parchment paper Food foil to cover the … Read more

Savory Cheese and Pepperoni Bread

Savory Cheese and Pepperoni Bread

Savory Cheese and Pepperoni Bread Ingredients: For the Dough: 300 ml (10.14 fl oz) warm milk 30 g (1 oz) sugar 7 g (0.25 oz) yeast 650 g (22.93 oz) flour 100 g (3.5 oz) melted butter 2 eggs 10 g (0.35 oz) salt For the Sauce: 300 g (10.6 oz) cheese cream 150 g … Read more