Century-Old Apricot and Cottage Cheese Tart
Century-Old Apricot and Cottage Cheese Tart Ingredients For the Dough: 300g (2 1/2 cups) flour 60g (1/2 cup) powdered sugar 5g (1 tsp) baking powder 8g (1 tbsp) vanilla sugar 120g (1/2 cup) cold cow butter Grated rind of 1 lemon 1 egg For the Filling: 10 apricots 350g (1 1/2 cups) cottage cheese 60g … Read more