3-INGREDIENT SPONGE CAKE 3-INGREDIENT SPONGE CAKE INGREDIENTS: – 4 eggs – 1 cup (200g) granulated sugar – 1 cup (120g) all-purpose flour INSTRUCTIONS: 1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper. 2. In a large mixing bowl, crack the eggs and add the … Read more
The Softest Cake in the World Ingredients For the Cake 3 eggs A pinch of salt 150 grams sugar 8 grams vanilla sugar or grated orange zest 80 ml oil 90 ml orange juice 200 grams flour 15 grams baking powder For the Chocolate Topping 1 tablespoon sugar 1 tablespoon bitter cocoa 1 tablespoon cornstarch … Read more
Fluffy Condensed Milk Bread INGREDIENTS: ° 240 ml (1 cup) warm milk ° 75 g (¼ cup) whole milk ° 1 egg ° 30 g (2 tablespoons) sugar ° 7 g (2 ¼ teaspoons) dry yeast ° 520 g (4 ¼ cups) flour ° 1 teaspoon salt ° 50 g (¼ cup) butter, softened ° … Read more
POLISH CABBAGE ROLLS POLISH CABBAGE ROLLS Ingredients: 12 cabbage leaves 1 cup cooked rice 1/2 pound ground beef 1/2 pound ground pork 1 small onion, finely chopped 1 egg 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 cups tomato sauce 1/2 cup water 2 tablespoons brown … Read more
Red Velvet Cheesecake Bundt Cake Ingredients: For the Cheesecake Filling: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Red Velvet Cake: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp baking soda 1 tsp salt 2 tbsp cocoa powder 1 1/2 cups … Read more
Vanilla Cake Ingredients 3 large eggs 80 ml sunflower oil 120 g sugar 140 g flour 5 g baking powder 5 ml vanilla extract Pinch of salt Butter to spread the pan Instructions In a large bowl, add the eggs and a pinch of salt. They are going to beat with manual or electric rods. While they are beating, add the essence of vanilla and sugar. After … Read more
DANISH BUTTER BISCUITS Ingredients: 200 g all-purpose flour 100 sugar 125 g of softened butter a pinch of salt 1 egg yolk 1 teaspoon vanilla Preparation: 1. Take the butter and the egg out of the fridge half an hour before making the dough 2. We weigh and measure the rest of the ingredients 3. … Read more
Almond Custard Cake Ingredients: For the Custard: 1 Egg 50 grams Sugar 10 grams Vanilla Sugar (or substitute with 10 grams regular sugar and 1 teaspoon vanilla extract) 15 grams Cornstarch 250 ml Milk For the Cake: 2 Eggs 100 grams Sugar 1 Pinch of Salt 100 ml Milk 50 ml Vegetable Oil 170 grams … Read more
A Delicious German Oatmeal Recipe with Apples: A Healthy and Flavorful Treat! Looking for a delightful way to kickstart your day with a nutritious breakfast? Let me introduce you to a fantastic recipe that combines the wholesome goodness of oatmeal with the sweet tanginess of apples. This German oatmeal recipe is not only popular in … Read more