Lemon and Caramel Cream Cake
Lemon and Caramel Cream Cake For the Cake: Ingredients: 4 whole eggs A dash of salt 120 grams of granulated sugar 4 egg yolks (additional to the whole eggs) 120 grams of all-purpose flour 4 grams of baking powder Zest of 1 lemon 30 ml of water 40 ml of fresh lemon juice Directions: Preheat … Read more