Soft and Fluffy Bread with Chickpea Spread

Soft and Fluffy Bread with Chickpea Spread

Soft and Fluffy Bread with Chickpea Spread Ingredients FOR THE SOFT AND FLUFFY BREAD: 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) instant yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (110°F/45°C) 2 tablespoons olive oil Additional flour for dusting FOR THE CHICKPEA SPREAD: 1 can (15 oz) chickpeas, drained and … Read more

COCONUT TRUFFLES

COCONUT TRUFFLES

COCONUT TRUFFLES + INGREDIENTS. – 2 cups of dehydrated grated coconut. – 1 carton of condensed milk. – 1 tablespoon of butter. – Capacillos or pyrotines for balls. + PREPARATION. – In a pan, mix condensed milk, butter and grated coconut. – Leave a cup of grated coconut reserved. – Mix it all very well … Read more

Almondine Tartlets

Almondine Tartlets

Almondine Tartlets Ingredients: – For the sweet dough: – 100 g of soft butter – 100 grams of sugar – 200 g of flour – For the almond cream: – 125 g of soft butter – 125 grams of sugar – 2 eggs – 125 grams of almond powder – 1 tablespoon of rum – … Read more

Genoise with yoghurt

Genoise with yoghurt

Genoise with yoghurt Ingredients: 350 gr of natural yogurt 4 eggs 100 grams of sugar 50 grams of corn starch 1 teaspoon of chemical yeast 1 pinch of salt Powdered sugar Directions: 1. Start by separating the yellow from the white. 2. Whisk the egg yolks with sugar and then add starch, chemical yeast and … Read more

This is the moistest cake we’ve ever made

This is the moistest cake we’ve ever made

This is the moistest cake we’ve ever made INGREDIENTS 4 egg yolks 4 egg whites 3 tablespoons of sugar 400g Greek yogurt 10% 4 tablespoons cornstarch 1/2 teaspoon baking powder 40g chocolate chips METHOD In a bowl, mix the egg yolks with the sugar, baking powder and cornstarch, then add the yogurt. In another bowl, … Read more

Decadent Chocolate Chip Pancakes

Decadent Chocolate Chip Pancakes

Decadent Chocolate Chip Pancakes Ingredients – 1 1/2 cups all-purpose flour – 3 1/2 teaspoons baking powder – 1 tablespoon sugar – 1 teaspoon salt – 1 1/4 cups milk – 1 egg – 3 tablespoons butter, melted – 1/2 cup chocolate chips – Whipped cream, for serving – Chocolate syrup, for drizzling – Fresh … Read more

Country Pound Cake

Country Pound Cake

Country Pound Cake Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter softened ½ cup shortening 2 ⅔ cups white sugar 5 eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract Instructions Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper. Sift together the flour, baking powder and salt. Set aside. In a large bowl, … Read more

Quesabirria Tacos Recipe

Quesabirria Tacos Recipe

Quesabirria Tacos Recipe Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the … Read more

Chickpea and Vegetable Bake with Yogurt Sauce

Chickpea and Vegetable Bake with Yogurt Sauce

Chickpea and Vegetable Bake with Yogurt Sauce Ingredients: 200 grams of chickpeas 1 onion 3 cloves of garlic Ginger 1 pepper 3 tomatoes 1 carrot 7 mushrooms Spring onions Parsley, chopped 3 eggs Salt, to taste Ground pepper, to taste Turmeric, to taste Paprika, to taste Butter Vegetable oil Olive oil 150 grams cheese, shredded … Read more